Stained Glass Church Windows
This is a vintage Christmas recipe for Stained Glass Church Window Cookies that my Grandmother made every year back in the day.
Ingredients:
2 cups chocolate chips
1 stick butter (½ cup)
1 - 10 ounce package colored miniature marshmallows
Directions:
Melt chocolate chips and butter over low heat.
Stir constantly until smooth and melted.
Allow to cool for 5 minutes and then stir in marshmallows.
Place two long sheets of parchment paper on the counter.
Transfer half the recipe onto each sheet and make two logs.
Tightly wrap the logs and chill in the refrigerator for 2 hours or overnight.
When ready use a sharp knife and cut into slices.
Thanks. I remember those - it has been a long time. Easy enough!!!
ReplyDeleteDefinitely easy to make!
DeleteI always loved this -taste good and so pretty. Thanks for the recipe!
ReplyDeleteYou’re welcome, Vickie. They do taste good!
DeleteMy mom made these once in awhile as a special treat at Christmas for us kids.
ReplyDeleteGod bless.
How sweet, Jackie. :)
DeleteThanks for the recipe.
ReplyDeleteYou're welcome, Linda.
DeleteThis is such a classic 1960's recipe, and so easy to make. I'm going to share it with my daughter. Thanks for the trip down memory lane!
ReplyDeleteYes, definitely a 1960s recipe.
DeleteMy grandmother made them every year for Christmas.
You're welcome for the trip down memory lane.