Welcome to Frugal Friday

Tools for Frugal Living
Welcome to Frugal Friday

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.
Philly Cheesesteak Casserole
Ingredients:
1 pound lean ground turkey, chicken or beef
1 large white onion, diced
2-3 bell peppers, diced
4 oz low-fat cream cheese
1/2 cup non-fat, plain Greek yogurt
6 slices of provolone cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
Salt & pepper, to taste
Directions:
Preheat oven to 375 degrees
Brown ground turkey, beef, or ground chicken.
Add in onions and peppers and cook until fork tender.
Add in spices and seasonings, stir.
Reduce heat to low/medium.
Cube your cream cheese and add it in to the meat mixture.
Stir and let it melt and fully incorporate.
Remove from heat and add in Greek yogurt and stir.
Transfer to a 9x13 casserole dish if not using an oven safe skillet.
Cover with provolone slices and bake for 10 minutes.
Broil for 2-3 minutes to crisp up the cheese.

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.
