Saving Money in My Frugal Kitchen ~ Week Four January 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

On Sunday I made some deviled eggs to go with dinner. I also made some tuna salad for lunches this weekend. 

Use It Up Items Of The Week

I took a bowl of green enchilada sauce from the freezer and made enchiladas using the fajita chicken I made on Sunday. Also, I forgot to mention that I used up that last bar of cream cheese from Christmas in the fajita chicken. 

 

What’s for Dinner

Monday ~ Chicken Fajitas, Corn or Flour Tortillas, Red Peppers, Tomatoes, Onions, Cheddar Cheese, Jalapeños, Homemade Chipotle Ranch., Queso & Tortilla Chips. 

This was a repeat of Sunday dinner using the fajita chicken I made in the crockpot. Sides were corn and bean salad for anyone who wanted those. 

Tuesday ~ Chicken Enchiladas, and Bean Salad. 

Wednesday ~ Beefy Baked Beans, Steamed Broccoli, Pickled Beets. 

Thursday ~ Cheesy Potatoes, Steamed Broccoli with Parmesan.  

Friday ~ Leftovers of Beefy Baked Beans or Cheesy Potatoes, Steamed Carrots, and Baked Apples. 

The baked apples were seasoned with a little pat of butter and cinnamon and really hit the spot. 

Saturday ~ Chicken Breast Filets, Purple Sweet potatoes, and steamed Carrots.

Sunday ~ Leftovers 

What’s been on the menu in your home this past week?

Belinda

Homemaker at Heart

~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit

Fourth Frugal Friday of January 2026

 

Welcome to Frugal Friday
Each Friday here at Frugal Workshop, I share the frugal wins, quiet savings, and simple strategies that helped us stretch our budget over the past seven days. It’s a gentle look back at the small things that make a big difference. 
My Frugal Week
On Saturday I did some deep cleaning in the house. I pulled out all the refrigerator drawers and gave them a good scrubbing inside and out with hot soapy water. I took multiple things from my bedroom closet and put them downstairs to free up space in my closet. 
I also moved all of the houseplants, trimmed the dead ends, and cleaned the dresser they sit on with orange oil furniture polish. The dresser looks so good cleaned up like that. I also did four loads of laundry and was able to get in over 10,000 steps this day. 
On Sunday we found a steel shelf on Facebook Marketplace, brand new in the box, for $20, so I went and picked it up and put it together on Monday. It costs $85 on Amazon, so this was a very good deal. 

I went ahead and put the shelf in my bedroom closet by taking some more items from there and moving them downstairs. The shelf is great for shoes, my fire escape ladder in the blue bin, and other various items. 
Story of Cleaning Out
Bailey was looking for inventory online the other day and happened across an ad from an older lady giving away free clothes on Facebook Marketplace. She told Bailey that her grown children had been telling her she needed to start getting rid of stuff as her home was full. Sound familiar?
The first batch was pretty good, so Bailey went back and picked up another batch. This batch came from the lady's carport, where she had put bags of clothes she wanted to donate, but they didn't get donated and just sat there. The majority of the second batch had to be trashed since they had been stored outside. 
To me it was another reminder to declutter regularly and not leave unnecessary items for someone else to clean. I went through my clothes this week and gave some to Bailey to resell and donated others for someone else to use. Purging our homes of items we no longer need is a good thing. 
Blogger
Are any of you having issues with Blogger on commenting or seeing other blogs in your side bar? I count on my sidebar to keep me up to date on your blogs, but this tablet I’m using doesn’t want to display them. If you’ve noticed I’ve not been commenting as much, this is the reason. I’m going to work on this and do better this week. 
Rewards Programs
I entered my receipts from the week into the Fetch app, scanned my purchases into NCP, and worked Microsoft Rewards each day. On Tuesday I submitted points for a $50 PayPal card from NCP. If you're interested in joining NCP, I hope you'll use my referral code of 3953F7F. 
Saving on Electric
Our electric bill went up last month by a few dollars and I suspect it was the extra lights for Christmas. We’ve had to turn on the heat this week as it’s been cold here, so the bill will probably stay a little higher until the weather gets warmer. 
Speaking of electricity, we are bracing for a winter ice storm this weekend. Many are predicting that we will lose power, but we hope not. We have alternate heat if necessary. Our cars are filled up, plenty of non-perishable food on hand, plenty of warm clothes and blankets too. 
I’d rather be prepared and not need these things than not be prepared for the loss of electricity and freezing temperatures. I hope everyone in the path of this storm stays safe and warm, 
How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Saving Money in My Frugal Kitchen ~ Week Three January 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

On Friday I made a bean salad to have as a side dish for dinners over the weekend. I used up several varieties of canned beans including black, kidney, pinto, great northern, chick peas, black eyed peas, and also added fresh tomatoes, red peppers, and diced onions. I made a dressing of EVOO, red wine vinegar, and several spices. One cup had 10 grams of protein and 8 grams of fiber, which fits well in our eating plan. 

Use It Up Item Of The Week

I had a three pound chub of ground beef in the freezer, which I took out to thaw last Sunday. I used it to make a stockpot full of chili, which made 18 cups of chili. There was plenty for dinner for two nights and then to have some in the freezer for future meals. 

What’s for Dinner

Monday ~  Chili, Cheddar Cheese, Saltine Crackers or Tortilla Chips. 

Tuesday ~ Orange Chicken, Brown Rice, Turnip Greens. 

Wednesday ~ Chili Tacos, Cheddar Cheese, Saltine Crackers or Tortilla Chips. 

Thursday & Friday ~ Egg Roll in a Bowl, Bean Salad, Corn on the Cob. 

Saturday ~ Italian Sausage, Bean Salad, Corn on the Cob.

Sunday ~ Chicken Fajitas, Corn or Flour Tortillas, Red Peppers, Tomatoes, Onions, Cheddar Cheese, Jalapeños, Homemade Chipotle Ranch., Queso & Tortilla Chips. 

I took a gallon bag of chicken breasts, which I bought on sale at Gordon’s, and set it out to thaw and then cooked it in the crockpot on Sunday. I added fresh cut up onions, red bell peppers, and a can of tomatoes to the crockpot along with some fajita seasoning. Sides were corn and bean salad for anyone who wanted those. I’ll be using this as the basis for our meals for a couple of days this week. 

What’s been on the menu in your home this past week?

Belinda

Homemaker at Heart

~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit

Third Frugal Friday of January 2026

                                                           

Welcome to Frugal Friday
Each Friday here at Frugal Workshop, I love sharing the frugal wins, quiet savings, and simple strategies that helped us stretch our budget over the past seven days. It’s a gentle look back at the small things that make a big difference. 
My Frugal Week
Last Friday was the People Helping People bag sale, so Bailey and I went. Afterwards we took our cat, Ginger, for his rabies and feline distemper shots at a low cost clinic for $15. He is a long hair cat and we are going to take him to the groomer, so he has to be up to date on his shots. 
Two people from the American Red Cross came on Monday and installed four smoke detectors in our home, one in both bedrooms, one in the hallway, and one downstairs, all for free. They will last for ten years at which time they will be replaced. 
On Tuesday I had an appointment with the orthopedic doctor for my hip. There is no arthritis in the hip, so she thinks the pain is coming from my back and scheduled me to see the back orthopedic doctor. 
Since I was in Chattanooga, I took the opportunity to do a little thrifting. I bought a pull chain lamp with usb cords for $5.00. 
It’s been a quiet week here with no grocery shopping, although I do have a tutoring session later today. How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Saving Money in My Frugal Kitchen ~ Week Two January 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

This week I tried to fix the cabinet drawer pull that came off, but was only partially successful. I need a drill bit attachment to get the screws all the way in and will need to either find one here or buy one. 

While I was in that drawer I went ahead and cleaned it out. Removing the utensils we’ve not been using and adding those to the consignment pile downstairs. 

Anne over at Cooking and All That Jazz mentioned the other day that she and her hubby split one potato between them when having a baked potato for dinner. I think that is a great idea and I borrowed it over the weekend. I had two potatoes in my pantry, so I made one on Saturday and one on Sunday and Bailey and I split them both days. 

 

What’s for Dinner

Monday ~ Grilled Chicken Salads

Using the last of some grilled chicken, which I served in salads, which included pumpkin seeds, pickled beets, black olives, chick peas, tomatoes, red peppers, and cheddar cheese. 

Tuesday ~ Homemade Pizza

Wednesday & Thursday ~ Chicken Tacos, Corn. 

I had three packages of chicken thighs with skin and bones in the freezer taking up precious space, so I thawed and cooked them in the crockpot for dinner. Afterwards I ended up with eight cups of taco flavored chicken. We did a repeat of this on Thursday evening since we had so much chicken. Sides were all the taco toppings and corn. 

Friday ~ Lasagna, Garden Salad, and Garlic Bread. 

This was one of the items I had in the freezer and thawed to have for dinner. Sides were salad and garlic bread. 

Saturday ~ Chicken Strips with Honey Mustard, Baked Potato, Green Peas, 

The chicken strips were some I had in the freezer while the green peas were what was left from Friday night dinner. I made one baked potato for dinner and Bailey and I split it. I added cheese and black olives to mine and she had hers with homemade chipotle ranch. 

Sunday ~ Ham, Baked Potato, and Steamed Kale. 

The ham was one I bought on markdown after the holidays. I used up my last baking potato, which Bailey and I split again. Vegetable was steamed kale with fig balsamic vinegar. Delicious!

What’s been on the menu in your home this past week?

Belinda

Homemaker at Heart

~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit