Third Frugal Friday February 2026

Welcome to Frugal Friday
My Frugal Week
My week was very quiet, spent at home recuperating from surgery two weeks ago. There isn’t very much to report this week. 
Saving Money in my Frugal Kitchen
Normally I make a separate post for this on Mondays, but I’ve decided to take a break from that routine as I continue to recuperate from surgery. I’ll bring that series back on Mondays when I’m back to cooking in my kitchen again. 
This week we saved money by not grocery shopping and using what we have in our pantry here. I still have several odds and ends in my freezer to use up and this is a good time to do that. 
Bailey did find three rotisserie chickens on mark down at Walmart, which are now stored in our freezer. 

What’s for Dinner

Monday ~ Chicken Tenders, Red Peppers, Steamed Broccoli & Carrots. 

Tuesday ~ Hot and Sour Soup

Wednesday ~ Grilled Chicken Taco Salads

Thursday ~ Grilled Turkey Smoked Sausage, Bean Salad, and Mixed Vegetables. 

Friday & Saturday ~ Chili Tacos

Sunday ~ Chicken Fajitas, Corn or Flour Tortillas, Red Bell Peppers & Onions.

Yard Sales
Can you believe they are already having yard sales here? There were several mentioned in the local Facebook groups. There was no way I was going and Bailey has her hands full, but I did look through the photos. LOL
Health Update (Feel free to Skip)
Last Friday I returned to my surgeon for a follow up visit and he removed my PICO vac. I still have both drains in and they will continue for the foreseeable future. The surgeon said my stomach area was very edemas during the surgery, which is where I had the lymphatic load. As a result, a lot of fluid drains from them regularly. I told him I was on board for the long haul and I see him again today. 
Freebies
People Helping People had their monthly bag sale last Friday. I stayed home, but Bailey went and was the fourteenth customer for the day, so she won a free bag, which is a $20 value.
Saving on Electric
We’ve definitely been saving on electricity this week as the temperature is warm enough to not need any heat on in our home.
What I've been Reading This Week
A good read from the Consumer Affairs website on how to save money every time you buy something online. 
How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Second Frugal Friday of February 2026

 

Welcome to Frugal Friday

Each Friday here at Frugal Workshop, I love sharing the frugal wins, quiet savings, and simple strategies that helped us stretch our budget over the past seven days. It’s a gentle look back at the small things that make a big difference. 
My Frugal Week
Early Monday morning I accidentally spilled a cup of ice water in my nightstand drawer, which certainly made it easy to clean and declutter. Since I am recuperating from surgery, this made me easily tired, so I spent the next few hours in bed reading. This blog post will be short again this week as I’m still recuperating. 
Other than the occasional free paper plates that grace our home, we’ve been a paper plate free home for many years. I’ve never minded doing dishes and always saved money by using real plates, cups, silverware, and also cloth napkins. 
Things changed this week as Bailey has taken over washing the dishes and I made our first purchase of these items in years. It’s a very small price to pay to me. I appreciate her help so much, so this is worth every penny to me.
I earned $2.03 from Google Rewards, and also entered for points into Fetch, NCP, and Microsoft Rewards.
Freebies

The FoodSaver company recently ended their FreshBucks Rewards program, and sent me an email for my remaining points, which equaled out to a $50 gift card. I selected the hand held vacuum sealer, which arrived this week. 

Saving Money on Entertainment
This week I’ve been watching 1,000 Pound Sisters on HBO Max. Chris is such a great brother to his sisters. 
What I've been Reading This Week

Sneaky Price Tricks Your Grocer Doesn’t Want You to Know ~ a good article from Len Penzo about his experience working in a grocery store for three years as a teenager. 

How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Saving Money in my Frugal Kitchen ~ Week Two February 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

This will be a short blog post as I’m recuperating from surgery on Thursday. I had scheduled my Frugal Friday post to post at a certain time on Friday, but it ended up not posting, so I ended up publishing it when we got home on Saturday. 

I’m doing very well, but will be need a few weeks to recover for the time being. I’ve tried to post on all of your blogs (those who have them) over the weekend. Please forgive me if I missed anyone as it was not intentional as I’m still having issues with seeing your blogs on my side bar. I’ll also be keeping up on my blog as usual, although today is just a simple one.

Bailey has really stepped up to the plate with cooking, washing dishes, etc., so I’m very blessed there. I’ve noticed that I’ll need to explain my use it up method to her today as I see peppers, corn on the cob, and sweet potatoes all need using up in the kitchen. I hope you all are doing well! And a special thank you to those who checked up on me when they noticed my Frugal Friday post was not published. 

What’s for Dinner

Monday ~ Chicken & Dressing, Mixed Vegetables, Field Peas & Snaps. 

Tuesday ~ Chicken Strips, Steamed Broccoli. 

Wednesday ~ I was on a liquid diet at this time. 

Thursday ~ Roasted Turkey and Gravy, Whipped Sweet Potatoes, and Mixed Vegetables. 

Friday ~ Roast Beef with Gravy, Mashed Potatoes, and Peas & Carrots. 

Hospital Food! 

Saturday & Sunday ~ Chicken Teriyaki, Cauliflower Rice, Steamed Vegetables. 

What’s been on the menu in your home this past week?

Belinda

Homemaker at Heart

~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image CreditA

First Frugal Friday of February 2026

 

Welcome to Frugal Friday

Each Friday here at Frugal Workshop, I love sharing the frugal wins, quiet savings, and simple strategies that helped us stretch our budget over the past seven days. It’s a gentle look back at the small things that make a big difference. 
My Frugal Week
It snowed here on Friday evening and a lot of the day on Saturday and it was very cold and twelve degrees on Sunday morning. We stayed home and off the roads as the back roads can be hazardous as they are not treated. 
On Tuesday Bailey and I went to Kroger to do our money grocery shopping. We stocked up on essentials we needed and are stocked up for the month. 
I earned $50 on PayPal this week from scanning products I purchase into NCP. 
Saving Money on Entertainment

On Saturday Bailey and I played board games. One of the games we played was Harry Potter’s Hogwarts Battle game. We played it in December and made some changes to make it better to play. 
Bailey took a photo of the game slip, had two of them printed and laminated at Staples, and now we can use dry erase markers on them every time we play the game. It's bigger than the game slip that came with the game, so easier to read and keep track. 

How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Saving Money in my Frugal Kitchen ~ Week One February 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

We used many things from the freezer this week with a very noticeable change in freezer space, which will give us plenty of room for this month’s groceries. We plan on getting groceries on Tuesday as long as the roads are clear from all the snow and ice this weekend. 

What’s for Dinner

Monday ~ Grilled Chicken Breasts, Baked Sweet Potatoes, and Mixed Vegetables. 

I took two individually wrapped chicken breasts out of the freezer to thaw Monday morning. I had one orange sweet potato left from Sunday dinner and part of my purple sweet potato left from Saturday dinner, so I used up both of those and served green peas on the side. 

Tuesday ~ Grilled Chicken Breast, Sweet Potato, and Mixed Vegetables.

This was simply leftovers from Monday’s dinner. Waste not, want not. #useitup

Wednesday ~ Turkey Smoked Sausage, Cauliflower Cheese Rice, and Beans.

The sausage was bought at UGO FOR $1.99 and was really delicious. Plus, I still have more in the freezer. I served this with baked sweet potatoes and green peas. 

Thursday ~ Pork BBQ Tenderloin, Cabbage Stir Fry, and Bean Salad. 

This was a tenderloin from the freezer. I normally cook these in the slow cooker, but made this one in the oven instead. It was good, but not tender like it would have been in the slow cooker all day. I’ll remember that for when I have another one.  We had the last of the bean salad tonight along with a cabbage stir fry I threw together.

Friday ~ Fajita Chicken Skillet, Baked Potatoes, and Green Peas. 

This fajita chicken skillet was a markdown from Kroger when we bought groceries at the beginning of the month. 

Saturday ~ BBQ Pork Chops, Green Peas, and Baked Apples. 

I had two small packages of pork chops in the freezer, so I combined both of them with some BBQ sauce and let them cook all day in the slow cooker. Sides were the last of the green peas and baked apples. 

Sunday ~ BBQ Chicken, and Mixed Vegetables. 

This was another batch of the chicken I bought from Gordon’s last month.  I already had my slow cooker down for Saturday nights dinner, so I used it for this too. Last week I made the big batch of chicken into fajitas, but today I made the chicken BBQ style.  

What’s been on the menu in your home this past week?

Belinda

Homemaker at Heart

~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit