What’s for Dinner
Monday ~ Choice of Beefy Baked Beans or Cajun Turkey Breast, Sweet Potatoes, Cabbage & Onions, and Deviled Eggs.
I had leftovers from the weekend, so it was a choice of either the beans or turkey breast for the main course. Bailey picked the beans and we finished those. I also baked some sweet potatoes with olive oil, made some deviled eggs, and made a side dish of stir fried cabbage and onions using a bit of olive oil and a bit of bacon grease (yum!).
Tuesday ~ Baked Chicken Tenders, Sweet Potatoes, and Cabbage & Onions.
The chicken tenders were some we had in the freezer and the sides were the rest of the leftovers from Monday night's dinner.
Wednesday ~ Cajun Turkey Breast, Baked Beans, Corn on the Cob.
We used up the last of the Cajun turkey breast for dinner and I served baked beans and corn on the cob as side dishes. I also served deviled eggs along side.
Thursday ~ Chicken Crunchwrap Supremes, Refried Beans, and Corn.
I had a Taco Bell kit for Crunchwrap Supremes that I used up for dinner tonight. I stopped in at Food City to pick up one tomato and some marked down bananas while I was running an errand.
Friday ~ Grilled Chicken Burritos and Corn on the Cob.
I asked Bailey what she wanted for dinner and this was her suggestion, which works for me as it's an easy dinner to make for both of us. I make hers with my homemade chipotle sauce and make a sauce for me of cottage cheese and taco seasoning, blended until smooth.
Saturday ~ Chicken Tenders, Chili Beans, and Salad.
Sunday ~ Chicken & Onions with Cabbage, and Caramelized Sweet Potatoes.
What’s been on the menu in your home this past week? Did you build up or organize your pantry this week? Have you been decluttering? How are you managing food prices? We would love to hear all about it in the comment section.
Belinda
Homemaker at Heart
~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27