Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.
My Frugal Week
We bought watermelon, cantaloupe, and red peppers at a farm stand this weekend when we were out shopping the yard sales. I cut them all up and composted all the rinds and seeds in a new compost pile I started in the woods. I’m hoping no wild animals get in there and devour anything.
What’s for Dinner
Monday ~ Polish Kielbasa, Salad with Fresh Vegetables.
Tuesday ~ Chicken Sandwiches, Sweet Potato Fries.
Wednesday ~ Chicken Burrito Bowls
Thursday~ Polo Loco Chicken, Cole Slaw, and Cantaloupe.
Friday ~ Queso Fajita Chicken Nachos
Saturday ~ Queso Chicken Tacos, Corn, Cucumbers, Red & Yellow Peppers.
Sunday ~ Grilled Chicken, Brussel Sprouts, Corn, Cucumbers, and red Peppers.
What’s been on the menu in your home this past week?
Did you build up or organize your pantry this week?
How are you managing food prices?
We would love to hear all about it in the comment section.
Belinda
Homemaker at Heart












