Friday, December 30, 2022
Friday, December 23, 2022
When they saw the star, they were filled with joy. They entered the house and saw the child with Mary, his mother. Falling to their knees, they honored him. Then they opened their treasure chests and presented him with gifts of gold, frankincense, and myrrh. ~ Matthew 2:10-11
1 (32-ounce) package frozen diced hash brown potatoes, thawed
1 (10 3/4-oz.) can cream of potato soup
1 (8-oz.) container sour cream
1 cup shredded extra sharp Cheddar cheese
1/2 cup chopped onion
1/2 cup melted butter
1/4 cup butter, melted
2 cups corn flakes cereal
Preheat the oven to 350°F.
Stir together the first 6 ingredients.
Spoon into a greased 9 x 13 baking dish.
Crush the cereal, and stir in the melted 1/4 cup butter.
Sprinkle over the potato mixture.
Bake at 350°F for 50 minutes.
Friday, December 16, 2022
Welcome to Friday!
Friday, December 9, 2022
I sure hope you’ve all had a great Thanksgiving. As the years fly by and things change, and people are no longer with us, more than anything, I am so thankful for the wonderful memories.~ Mandy @ Read Write Mom
Reynolds’s foil sheets, one green pepper, cucumber, and onion, two sweet potatoes, grape tomatoes, blueberries, chocolate chips, a bag of organic potatoes, two cabinet lights, and some Waverley fat quarters.
It’s a great way to declutter items you no longer need and then trade them for items you do need and no money changes hands.
4 cups cooked chicken
1 - 10.5 ounce can cream of chicken soup
1 - 10.5 ounce can cream of mushroom soup
(I substituted using the recipe found below)
1 cup milk
1 stick butter
1 - 8 ounce package dry stuffing mix
(Pepperidge Farm is my favorite as my grandmother worked there)
Preheat oven to 350 degrees
Spray a 9x13 pan with cooking spray
Whisk together soup and milk and add chicken.
Pour into casserole dish.
In another bowl, melt butter and add dry dressing mix and mix well.
Sprinkle over chicken mixture in pan.
Cover dish with foil, but remove 5 minutes before taking the dish out of the oven.
Bake at 350 degrees for 30 minutes.
Condensed Cream of Chicken Soup
6 Tbsp butter
2/3 cup flour
2/3 cup milk
2/3 cup chicken broth
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & Pepper to taste
Melt butter in saucepan.
Add flour and mix into a paste.
Whisk in milk and chicken broth.
Add onion & garlic powder, salt & pepper.
Continue to whisk until smooth and creamy.
I also added about one cup of sour cream to make it very creamy.
Use 1 & 1/3 cup to replace one 10 & 1/2 ounce can of cream of chicken soup in recipes. This recipe makes the equivalent of two cans.