Monday, November 29, 2021
Friday, November 26, 2021
~ Start each day with a grateful heart ~
We also visited the Little Free Library and did some trading.
This little succulent, called Donkeys Tail, hangs in our bathroom and brings me joy every time I look at it.
1 & 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can (omitted)
1 can Enchilada Sauce (omitted)
2 ounces Cream Cheese (used 8 ounces)
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa (omitted)
8 ounces Sour Cream
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows:
Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until the cheese is bubbly.
I picked up a free calendar from the electric company this week. The very next day Mom asked me to pick her up one from the electric company, so I gave this one to her to use for next year.
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