My Frugal Week
While I was at UGO this week, they had the one gallon jugs of Kraft tarter sauce for $3.99, which is a bargain in itself considering how much they cost in some retail stores, but really a bargain when compared to the small bottles we normally buy.
I cut my heavy duty scouring pads in half to make two pads and save money as there is no job in my kitchen that requires a large one.
Recipe of the Week
This recipe comes from Rich Eaton, a chef who lost over 350 pounds, and creates the Reinventing Chef Rich channel on TikTok.
Less pasta, pasta salad — where flavor meets fat loss!Big bites, fewer calories, same delicious summer vibes.Stack your bowl with nutrient-packed, bulking veggies.Keep the flavor, ditch the heavy calories.
I like this recipe because one of the ways I've lost weight is by going low carb, which sort of leaves pasta salad out of the mix. By using less pasta in his recipe Chef Rich shares that he is able to take three portions of pasta and turn it into seven portions by adding nutrient rich vegetables.
Using items I had in my kitchen I was able to make twelve cups of this at 84 calories per cup, which is perfect for those looking to lose weight. (I left out the bag of fat free cheddar cheese).
Less Pasta Pasta Salad
Ingredients:
3 portions of Pasta (1 portion is 2 ounces dry)
Red Bell Pepper - I used a total of 2 cups peppers
Green Bell Pepper
Yellow Bell Pepper
Onion - I used one very small onion
Tomatoes - left out as none fresh on hand
Cucumbers - I used 2 cups
Cabot Lite Cheddar 50% less calories than regular cheddar (the whole block)
diced ham or turkey, if desired
1 - 8 ounce - bag shredded fat free cheddar cheese
I can black olives - I used one cup
One bottle Skinny Girl Italian Dressing (80 calories for the whole bottle)
Directions:
Cook Pasta.
Chop up Vegetables.
Add All Together and Let Marinate.
What’s for Dinner
Monday ~ Scalloped Potatoes with Ham, Steamed Broccoli, Pickled Beets, Sliced Cucumbers, and Mini Sweet Peppers.
Movie Night Tuesday ~ Homemade Pizza & Salads.
Wednesday ~ Leftovers of Scalloped Potatoes with Ham and I made the Less Pasta Pasta Salad from Chef Rich.
Thursday ~ Last of the Scalloped Potatoes & Ham, Macaroni & Cheese, Less Pasta Pasta Salad, and Corn on the Cob.
Fish on Friday ~ Salmon Patties, Baked Sweet Potatoes, Green Beans with Onions.
Saturday ~ Chicken Tacos, Corn or Flour Tortillas, Extra Sharp Cheddar Cheese, Tomatoes, Lettuce, Red Onion, and Salsa Verde.
Sunday ~ Lemon Pepper Chicken, Baked Sweet Potatoes, and Bean Salad.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart