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Saving Money in my Frugal Kitchen |
My Frugal Week
I'm down to one egg in my kitchen, but we have about eight cartons of liquid eggs after finding a deal on them at IGA, so I put some in the freezer and will use those up until they are gone.
I gathered up all the leftovers from the week and gathered them together in one spot in the refrigerator, so now they are front and center and ready to be used up to avoid food waste. I added the small amounts of leftover corn and pinto beans to the chili, and no one was the wiser.
On Sunday I made some cranberry sauce using a bag of 99 cent cranberries I found in the markdown section at Kroger. I boiled them with one cup of water, 1/4 cup sugar and 1/4 fresh squeezed orange juice. When it was cooled off I added some orange zest.
I've also been having hot tea and hot chocolate on these cold mornings this week.
I did an inventory of my canned goods yesterday. With Friday being the beginning of the new month I'll be grocery shopping and having a list of food we have on hand makes that so much easier.
Recipe of the Week
Belinda's Fruit Salad
Ingredients:
2 apples, peeled and diced
2 red pears, diced
2 stalks celery, diced
1 cup walnuts
1 cup raisins
1 tablespoon lemon juice
1 tablespoon sugar
Vanilla yogurt
Directions:
Mix together all ingredients except yogurt.
Add enough yogurt to make it as saucy as you would like.
Enjoy!
Photo of the Week
A free pie pumpkin from our no spend group.
What’s for Dinner
Monday ~ Little Smokies, Cornbread Dressing (had to sample), Corn.
Tuesday ~ I made the Chili today for our Thursday company and had that for dinner. Bailey had a Chicken BBQ Pizza for movie night.
Wednesday ~ I had one pie crust left, so I decided to make a Sausage Quiche for dinner tonight and served that with some dressing, and purple cabbage and onions. I also had some Touchstone Gold radishes with their bright orange hue to go with dinner.
Thursday ~ Chili and Southern Spoon Bread ~ If you click on the chili recipe, please ignore the prices as I can no longer get ground beef for $2.00 per pound. I also made my version of Waldorf Salad above in case anyone wanted some.
Friday ~ Thanksgiving family dinner at my BIL's home. We had Turkey, Ham, Dressing, Mashed Potatoes, Corn Casserole, Macaroni & Cheese, Deviled Eggs, Cranberry Salad and several desserts.
Sunday ~ Chicken & Dressing, Mashed Potatoes, Green Peas, and the last of the Southern Spoon Bread. I also served this with my homemade cranberry sauce.
What’s on the Menu for This Coming Week
These are some of the meals I can make this week with the food we have on hand. Be sure to come back next week to see what sides we serve with these main dishes.
We are serving two meatless meals this week to save money on meat.
Cottage Pie
Lentil Loaf
Salmon Patties
Chicken & Dressing
Crockpot Cowboy Beans
Quiche using Eggs in a Carton
Smoked Sausage, Potatoes & Green Beans with Onions
Belinda
Homemaker at Heart
Mortgage & Debt Free~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27