Monday, June 15, 2020

Peach Cake Mix Cobbler

Peach Cake Mix Cobbler


4 cups of sliced peaches 
(fresh or frozen) (around 6 peaches)
1/2 cup sugar (can use up to 3/4 cup)
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup butter, cut into small pieces
1 box of yellow cake mix


Preheat oven to 375 degrees.
Combine cake mix & butter into a bowl. 
Cut the butter into the mix until it is crumbly.
Set aside. 
Combine sugar & cornstarch in saucepan. 
Add sliced peaches and lemon juice. 
Cook peach mixture over medium heat.
Stir constantly, until mixture thickens & boils. 
Cook for 1 more minute.
Add peaches to an oiled 9 x 13 cake pan.
Top with the cake mix crumble.
Cook for about 45 minutes  
The crust should be crispy and a deep golden brown.

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  1. My problem with this recipe is I would eat the whole thing.

    1. LOL, Kim. I know exactly what you mean. LOL

  2. Oh yum. We make something similar in the Dutch oven when we are camping. So good!


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