Ingredients:
4 cups of sliced peaches
(fresh or frozen) (around 6 peaches)
1/2 cup sugar (can use up to 3/4 cup)
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup butter, cut into small pieces
1 box of yellow cake mix
Directions:
Preheat oven to 375 degrees.
Combine cake mix & butter into a bowl.
Cut the butter into the mix until it is crumbly.
Set aside.
Combine sugar & cornstarch in saucepan.
Add sliced peaches and lemon juice.
Cook peach mixture over medium heat.
Stir constantly, until mixture thickens & boils.
Stir constantly, until mixture thickens & boils.
Cook for 1 more minute.
Add peaches to an oiled 9 x 13 cake pan.
Top with the cake mix crumble.
Cook for about 45 minutes
Add peaches to an oiled 9 x 13 cake pan.
Top with the cake mix crumble.
Cook for about 45 minutes
The crust should be crispy and a deep golden brown.
Belinda
~ Living within our Means ~
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My problem with this recipe is I would eat the whole thing.
ReplyDeleteLOL, Kim. I know exactly what you mean. LOL
DeleteOh yum. We make something similar in the Dutch oven when we are camping. So good!
ReplyDelete