Thursday, June 4, 2020

Enchilada Sauce Recipe

We use enchilada sauce here on a regular basis. I've tried multiple recipes before and often buy canned sauce, but find it to be expensive. This is a recipe I tried and really enjoy this recipe. 

Enchilada Sauce: 

Heat together 1 quart cold water 
1/2 cup chili powder 
1/2 cup paprika
1 teaspoon salt

Bring to a boil and then stir in:
2 tablespoons oil  
 tablespoons flour

Stir and heat until well mixed. 

This is what it looks like afterwards, the picture does not do it justice as it was velvety smooth. 

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Meg B. said...

Thank you! I love that it doesn't have tomatoes in it--if you have tomatoes in your enchilada sauce, while you may have a very good sauce, you don't have enchilada sauce, you have something called "entomadadas."

Cindy CN said...

Thank you for sharing. I have everything in stock to make this. Have you ever frozen it until ready to use?
I will be trying this recipe this weekend. Cindy in Alabama

Belinda said...

Exactly Meg! Every time I see a sauce with tomatoes for enchiladas I know it isn't authentic.

Belinda said...

You're welcome, Cindy. I've not frozen this before, so I couldn't say, but if I ever do I will update the recipe here. I hope you enjoy it, we really liked this one. :)

Lisa said...

Thanks for the recipe. I am going to try it out!

Belinda said...

You're welcome, Lisa.

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