Thursday, June 11, 2020

Red Lobster Cheddar Bay Biscuits & Bisquick Substitute

Red Lobster Cheddar Bay Biscuits


2 cups Bisquick biscuit mix 

(or substitute homemade, recipe below)
2/3 cup milk
1/2 cup cheddar cheese shredded

Garlic Butter Glaze:

1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley


Preheat oven to 450 degrees.
Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet or parchment lined pan.
Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley.
Brush generously over warm biscuits & serve warm.
Makes 10-12 biscuits.

Bisquick Substitute


1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter


Sift flour into a bowl, add baking powder and salt.
Whisk until fully incorporated.
Cut butter into flour mixture using a pastry cutter until evenly combined.
Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

 ~ Living within our Means ~

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  1. i really need to add Bisquick or similar to my next list. I keep seeing delicous recipes using it. I know there is a mock recipe, but I'm looking for ease. We love the RL biscuits.

    1. We love the RL biscuits too, Sam. And I keep Bisquick on hand too as I love making their impossible pies with it.

  2. The Red Lobster biscuits are delicious. I keep the Aldi version of Bisquick on hand all the time. Those impossible pies are a quick solution for a meal using bits and pieces of leftovers.

    1. I agree, Anne. The impossible food pies are great for using up bits and pieces of leftovers. :)

  3. The problem with this recipe is that I will eat the whole batch. I love biscuits.

    1. LOL, Kim. Right?! I hear ya on that one. hehehe

  4. Thanks for the biscuit recipe. Love their biscuits.

  5. Oh I love those biscuits but can't afford to eat at red lobster very often. Thanks for the recipe so I can make them at home.


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