Tuesday, June 16, 2020

Pimento Cheese

Pimento Cheese

Ingredients:

1 & 1/2 cups mayonnaise 
1 (4-oz.) jar diced pimiento, drained 
1 teaspoon Worcestershire sauce 
1 teaspoon finely grated onion 
1/4 teaspoon ground red pepper 
1 cup chopped pecans 
1 (8-oz.) block extra-sharp Cheddar cheese 
1 (8-oz.) block sharp Cheddar cheese 
Celery sticks and assorted crackers

Directions:

Make the mayo mixture. 
In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
Shred the cheese. Trust us – texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese. 
Then use the large side of the grater to coarsely shred sharp Cheddar cheese. 
Fresh cheese makes a difference.
Stir and enjoy. 
Add pecans and shredded cheeses to mayo mixture, stirring until blended. 
You can store it in the refrigerator up to 1 week. 
Serve with celery sticks and assorted crackers.
Belinda
~ Living within our Means ~
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2 comments :

A Brit in Tennessee said...

Hmm, this sounds so good, and perfect for summertime, or those wedding showers and baby showers ladies plan.
Thank you for sharing,
Hugs,
~Jo

Belinda said...

You're welcome, Jo. This would be good for those occasions.

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