Tuesday, June 16, 2020

Pimento Cheese

Pimento Cheese


1 & 1/2 cups mayonnaise 
1 (4-oz.) jar diced pimiento, drained 
1 teaspoon Worcestershire sauce 
1 teaspoon finely grated onion 
1/4 teaspoon ground red pepper 
1 cup chopped pecans 
1 (8-oz.) block extra-sharp Cheddar cheese 
1 (8-oz.) block sharp Cheddar cheese 
Celery sticks and assorted crackers


Make the mayo mixture. 
In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
Shred the cheese. Trust us – texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese. 
Then use the large side of the grater to coarsely shred sharp Cheddar cheese. 
Fresh cheese makes a difference.
Stir and enjoy. 
Add pecans and shredded cheeses to mayo mixture, stirring until blended. 
You can store it in the refrigerator up to 1 week. 
Serve with celery sticks and assorted crackers.
~ Living within our Means ~
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  1. Hmm, this sounds so good, and perfect for summertime, or those wedding showers and baby showers ladies plan.
    Thank you for sharing,

    1. You're welcome, Jo. This would be good for those occasions.


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