Monday, June 15, 2020

Chef AJ’s Lentil Tacos

Chef AJ’s Lentil Tacos 


1 cup chopped onion
1 garlic clove, minced
1 cup dry lentils, rinsed
1 TBSP chili powder
2 tsp ground cumin
1 tsp oregano
14 ounces water
1 cup salt-free salsa
Salt-free seasoning to taste


Put everything in a crockpot and cook on high for 8-12 hours, stirring occasionally and adding water as needed. This taco filling can be used anywhere you would normally use a meat taco filling, such as in taco shells and on salads.

Note: This dish can be prepared in a pressure cooker. High pressure for 10 minutes with a natural pressure release.

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Nil @ The Little House by the Lake said...

This looks like a really good recipe.
I have reduced eating meat lately. And I love lentil.

Thank you Belinda. :)

Belinda said...

You're welcome,Nil. I'm glad you like lentil recipes. This one is great for plant based eating. :)

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