Saturday, June 6, 2020

Belinda's Homemade Potato Salad

Listed below is my own recipe for potato salad. I made a batch of this yesterday before we went to Sweetwater to pick up our hamburger. We came home and I made hamburgers and served it with this potato salad.

Belinda's Homemade Potato Salad

Ingredients:

6 medium white potatoes  ~ Skin On, Quartered
1/2  red onion, diced
4 hard boiled eggs peeled
1 & 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup dill pickle relish
1/4 cup sweet pickle relish
2 tablespoons white vinegar
1 tablespoon mustard
1 teaspoon dill
1 & 1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Paprika for Garnish

Directions:

Cover potatoes with water in a saucepan &  bring to a boil over medium-high heat.
Reduce heat to low and simmer until potatoes are tender, about 10 minutes. 
Drain and cool slightly.
Combine mayo, sour cream,  relishes, mustard, vinegar, dill, salt & pepper in a large bowl. Add potatoes, onion and eggs and toss gently. 
Sprinkle with paprika. Serve chilled or at room temperature.

I've been working on my recipe organization this week and posting some of them on the blog and making sure they are listed in the recipe section. Just in case you're wondering why so many recipes lately. I'll be continuing this for the next few weeks. I hope you have a great Saturday!


Belinda
~ Living within our Means ~
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20 comments :

  1. Looks like a good recipe.
    I have never gotten the whole boiled eggs in tater salad thing....I guess because I just made it like my mama did. lol My recipe is equal parts mustard to mayo, now I use my homemade pepper relish instead of pickle relish and no vinegar. I may have to try red onion since my gastric system can't handle much Spanish(white/yellow)onion now. And maybe I'll attempt w/sour cream(and cut down the amount of mayo in it's place).
    Thanks for the ideas!

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    Replies
    1. You're welcome, Sluggy. My daughter loves eggs, so I put them in for her. I would leave them out if it were just me. The red onion makes for a nice change. The sour cream makes for a nice change too. :)

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  2. Sluggy, my son thinks eggs in potato salad are an abomination. My grandmother always thinly sliced them & arranged them on top of salad, so those who like them can include them, and those who don't can skip.

    Thanks for sharing your recipe, Belinda!

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    Replies
    1. You're welcome.I like your grandmother's idea. :)

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  3. Nice to get your emails, as always. It sounds as if you and your daughter are doing well. That's good news!

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  4. I'll admit, I never made potato salad. I am a firm believer in deli's, LOL this looks really god-I love when others make homemade potato salad.

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    Replies
    1. I like deli potato salad too,Sam. That's my confession of the day. LOL

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  5. Sounds delicious. They are so easy to find on the blog too thanks for doing that!

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    Replies
    1. Oh, thank you for saying so, Vickie. I appreciate that. :)

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  6. Sounds delicious.
    I don’t use sour cream when making potato salad. I’m going to buy a small container of sour cream next time when I’m at the store, to your recipe. 😊

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  7. I love potato salad! And, I love eggs and mustard in it. I usually put diced celery and diced onions in it. I just bought sour cream, so I may try that, too.

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    Replies
    1. I would love to put celery in this, but my daughter doesn't like it, so I leave it out. sigh

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  8. I love potato salad and love trying different recipes. This sounds delicious!!

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  9. I need to make this. Thank you for the recipe.

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    Replies
    1. You're welcome, Renee. I hope you enjoy it. :)

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  10. I love potato salad, and your recipe sounds so good. I've never made it with sour cream and that sounds tasty. Thanks!

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I’m so glad you’re here, taking time out of your day to comment on my blog. Thank you and I hope you have a wonderful day filled with blessings and peace.

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