Thursday, June 18, 2020

Vegetable Fried Rice


Vegetable Fried Rice is a great meal to use up some leftover meat or vegetables, using what you have on hand. Here is my go to recipe for that and if I have the Sun-Bird Fried Rice seasoning mix, I like to use it too as it makes fried rice taste so authentic. The reviews on Amazon are really good too.

Vegetable Fried Rice

Ingredients:

1 tablespoon vegetable oil
2 teaspoons garlic, minced
2 teaspoons ginger, minced
½ cup chopped onion
½ cup chopped bell peppers
1 egg, scrambled
2 cups cooked rice
½ cup frozen peas and carrots
3 tablespoons soy sauce
Salt & pepper to taste

Directions:

Add vegetable oil to the skillet and heat.
Add onions, bell pepper, garlic and ginger, and saute. 
Add egg and scramble. 
Add rice and peas & carrots and heat through. 
If you have any meat leftover like chicken add now and heat through. 
Serve and enjoy!



Belinda
~ Living within our Means ~
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4 comments :

  1. I've ever seen a fried rice flavor packet-I'll be ont he loo out as we eat a lot of fried rice as it is a go to for my daughter who isn't picky, but she has gotten in a rut lately. I spurged/dared myself to buy a few bottled sauce mixes, a Gen Tsao sauce, and a Tika Masala souce for days I need to get something quick. I hope I like them.

    ReplyDelete
    Replies
    1. Oh, those sound neat, Sam. My daughter likes the Gen Tsao sauce. I've ordered some oyster sauce, hoisin sauce, toasted sesame oil, hoping to change things up a bit. I hope you can find the fried rice packet as it's really good.

      Delete
  2. I love, love love fried rice. Now stop with the recipes....:)

    ReplyDelete
    Replies
    1. My daughter and you are kindred spirits, Kim. She loves fried rice too. Tomorrow I'll put up a Frugal Friday post.:)

      Delete

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