Vegetable Fried Rice is a great meal to use up some leftover meat or vegetables, using what you have on hand.
Vegetable Fried Rice
1 tablespoon vegetable oil
2 teaspoons garlic, minced
2 teaspoons ginger, minced
½ cup chopped onion
½ cup chopped bell peppers
1 egg, scrambled
2 cups cooked rice
½ cup frozen peas and carrots
3 tablespoons soy sauce
Salt & pepper to taste
Add vegetable oil to the skillet and heat.
Add onions, bell pepper, garlic and ginger, and sauté.
Add egg and scramble.
Add rice and peas & carrots and heat through.
If you have any meat leftover like chicken add now and heat through.
Serve and enjoy!
Leftover Jell-O that didn’t set up well or Jell-O that you make for this purpose from a store brand.
Juice or syrup left over from canned fruit.
Juice that has been in the fridge and needs to be used up.
Kool-Aid or lemonade mixes bought on sale.