Menu Plan Monday ~ Saving Money in My Frugal Kitchen ~ Second Week of June 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

My Frugal Week

Sine I wasn't feeling up to going last Saturday, I went to People Helping People on Monday to pick up free vegetables and came home with beets, Swiss chard, zucchini, yellow patty pan squash, English cucumbers, pickling cucumbers, and yellow squash. 

On Saturday I returned to People Helping People to get more fresh vegetables. I came home with cucumbers, beets, squash, three types of cucumbers, broccoli, salad greens, and carrots. 

The vegetables have been such a blessing ensuring that we have fresh produce almost everyday with dinner. 

 

What’s for Dinner

Monday ~ Leftovers, Cucumber Tomato Salad, and Swiss Chard. 

I had leftovers of two salmon patties and BBQ chicken from the weekend, so I used both of those for dinner to avoid any food waste. I had been to People Helping People to get free vegetables from the Mennonites that morning and picked up some fresh Swiss chard, so I made that for dinner along with a cucumber tomato salad. 

Tuesday ~ Spicy Chicken Sandwiches for Bailey’s movie night, I had non-spicy chicken and cucumber salad. 

Wednesday ~ Chicken Tacos

Thursday ~ Charcuterie Board

Friday ~ Grilled Chicken Wraps

Saturday ~ Cheeseburgers

Sunday ~ Grilled Chicken Salas and Baked Potatoes 

What’s been on the menu in your home this past week? 

Did you build up or organize your pantry this week?   

How are you managing food prices? 

We would love to hear all about it in the comment section. 

Belinda

Homemaker at Heart

~ Living within our Means ~Frugal Workshop Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit

First Frugal Friday of June 2026

 

Welcome to Frugal Friday
Each Friday here at Frugal Workshop, I love sharing the frugal wins, quiet savings, and simple strategies that helped us stretch our budget over the past seven days. It’s a gentle look back at the small things that make a big difference. 
My Frugal Week
Bailey had a sweater she wanted to sell, but it was missing four buttons on the left shoulder. No worries though, she had four buttons to replace them, so I sewed those on for her and now the item is listed for sale. 
On Tuesday I dropped my car off to get new tires and they found the rack and pinion steering system was leaking and damaged, so I pulled money from savings to pay for that. They let me use one of their courtesy cars, a Ford Eccosport, in the interim. It was fun to drive a different car for two days. 
I stopped in at Great Clips for a haircut, now priced at $22 (yikes!). She charged me for a senior haircut, which is for people 65 and older and cost only $13.99. I’m not even 60 yet, but will gladly take a senior discount. My silver hair may have helped. lol I made sure to tip her generously. 
Later that evening we went to Kroger and UGO in NW Georgia for our monthly run to stock up on groceries. 
On Thursday I gathered all my receipts from the day before and reconciled my checking account and paid all the bills for the month. 
Price of Gas
Gas has been fluctuating here this week and was $3.99 at one point. I used my fuel rewards from Food City and filled up there on Wednesday for $3.60 a gallon. I did see it cheaper than that as we were driving around in Chattanooga and NW Georgia this week. 
$201.68 is the amount I spent on gas for my car in May 2026. Ouch. I've not spent that much in gas in one month before, but we do live rurally and have to drive a ways to get anywhere. So, when the price of gas goes up we spend more than usual like everyone else. 
And this was with me curtailing my driving and not going to yard sales every weekend. Normally I do all the driving at yard sales, but Bailey drove her car once or twice in May and I still spent this much. 
Even when I was subbing and driving everyday I would only spend around $150 per month. So, I’ve really felt the pinch in my budget this month due to the increase in the price of gas. 
Yard Sale Saturday
We did go to a few yard sales last Saturday even though the overnight rain had some people not set up their yard sales. There was at least one church yard sale indoors we wanted to attend. I came home with a Winnie-the-Pooh hoodie, a produce container for the fridge, and some reusable bags. 
Freebies

I picked up five free cookbooks from the Little Free Library located at People Helping People on Monday. 
Health Updates
My doctor's office called about my osteoporosis results and wanted me to do the infusions, but I said no, as I did one in 2024 and it was too hard on me. So, she suggested Prolia, which is supposed to help strengthen and protect your bones from fractures, but the side effects look rough. Have you ever used this drug?
Savings of the Week
UGO had Great Value Greek yogurt for $2.00 a quart, which Walmart sells for $3.28, so a savings of $1.28, so I bought three of them to last the month. It’s been rare for me to find Great Value products at UGO, so this was a nice surprise. 
Saving Money on Entertainment
Bailey and I had a game night on Thursday and played several of our favorite game boards. 
How was your week?

Thank you for dropping by my frugal blog, you are always welcome here. 
We would love to hear all about your week in the comment section.

Belinda 🫶 💕 Homemaker at Heart 💕 ~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Menu Plan Monday ~ Saving Money in My Frugal Kitchen ~ First Week of June 2026

Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.

Use It Up Item Of The Week

I made chili this past week, so I was able to use up two cans of tomatoes and two cans of beans from my pantry. 

What’s for Dinner

Monday ~ Leftovers

We have a choice of Beefy Baked Beans or Egg Roll in a Bowl from the weekend, so we will use those up, get a "free" dinner out of them and not waste any food. This was served this with roasted sweet potatoes and steamed broccoli. 

Tuesday ~ Movie Night for Bailey who had a spicy chickens sandwich while I had macaroni and cheese. 

Wednesday & Friday ~ Homemade Chili

Using another pound of ground turkey (79 cents/pound) from the freezer, I made chili for dinner. I grated up three onions, garlic, and a zucchini, so it had a lot of vegetables and fiber in it, making it a healthy option. The zucchini made it taste sweet, which we really liked. 

Thursday ~ Spicy Chicken Sandwiches  

It was a long day with a trip to Chattanooga and the aquarium and then coming home to the neighbors working on the tree, so I jumped into help with what I could do too. So dinner was easy with spicy chicken sandwiches for Bailey and just regular chicken for me. 

Saturday ~ BBQ Chicken Sandwiches

My blood sugar was all over the place this day, so I made an easy dinner and didn't go get free vegetables because I was unsteady. I'll go on Monday when they're open again. 

Sunday ~ Salmon Patties, Caramelized Sweet Potatoes, and Steamed Broccoli. 

What’s been on the menu in your home this past week? 

Did you build up or organize your pantry this week?  

How are you managing food prices? 

We would love to hear all about it in the comment section. 

Belinda

Homemaker at Heart

~ Living within our Means ~Frugal Workshop Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27

Image Credit