Chick-fil-A has referred to it as the salad that made an "irrational combination of ingredients delightful".
Carrot & Raisin Salad is one of our company’s original southern recipes. Prepared and served by founder Truett Cathy himself, Carrot & Raisin Salad was a menu staple for four decades.
1 - 8 ounce can crushed pineapple, drained (2/3 cup)
3/4 cup raisins
1/2 cup mayonnaise
1/2 cup plus 2 tablespoons sugar
1 1/4 tablespoon fresh lemon juice
Directions:
Mix all ingredients together.
Makes 13-14 servings.
Enjoy!
Belinda
~ Living within our Means ~
My Linktree
Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me to earn a living here at Frugal Workshop.
Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me to earn a living here at Frugal Workshop.
The carrot salad brought back memories of my mom shredding carrots for carrot salad. I had forgot all about it. Thanks for sharing!
ReplyDeleteYou're welcome, Lisa. I have fond memories of one of the sweet ladies from church making it in her kitchen for us to eat.
DeleteI was so upset when they quit making carrot raisin salad. I have plenty of carrots, so I should make some. I was told they quit making it because it was only popular in the South. Yes, I called and asked. Consequently, I quit going there as often. Maybe I will try this. How did you get the carrots shredded?
ReplyDeleteYou can grate them on a box grater or you can use a salad shooter, which is what I have and use.
DeleteHaven't used a salad shooter for years, but wish I still had one. My food processor does good job grating, though. Carrot salad makes a pretty presentation.
ReplyDelete-memphis metro
It really does, Anna. :)
Delete