Saturday, November 28, 2015

Inexpensive Sources of Food

You know the old saying, Different strokes for different folks. The ways that I find to save money on food may be different than ways you or other people find to save on food. I've ran across many people over the years who do it differently than I do. 

Many people go off budget when it comes to eating than in any other area of their budget. From expired food to overspending at the grocery store to eating out. Making a weekly meal planning ensures that you actually use the items you already have, purchase only what you truly need, and avoid harried trips through the drive-through on busy nights.

The ability to manage your money in this one isolated area of your life overflows into other categories of your spending. For example, planning your meals will help keep you out of the stores, which will help reduce any impulse purchases. 

Eat at Home ~ This will save you so much money over eating out. So many families overspend by eating in restaurants on a regular basis. I love to eat out, but I know that if I do it several times a week I am not going to have enough money to cover our basic necessities and that won't work for me. Eating at home saves me money and here are some of the ways that I do that...

Shop at Discount Grocers - Such as Save-A-Lot, Aldi, The Dollar Tree. These will definitely save you money over big name grocery stores. Just the other day I found Secret deodorant at The Dollar Tree for $1.00 whereas I normally pay $1.96 for my favorite brand. These types of stores can definitely save you money. 

Shop the Sales ~ I use this tool over every other tool listed here. Every Wednesday I gather up the sale ads or look at them online and figure out which food items are at the lowest possible price and then I go and stock up on them. by doing this, I ensure that I am buying food at the lowest price possible for me. 

Couponing ~ The one website I use regularly for coupons is Couponaholic. If you see me mention I used a coupon for an item, 9 times out of 10 I have printed it from the Couponaholic website. 

Warehouse Clubs ~ Gale over at Faithfulness Farm and Brandy over at The Prudent Homemaker are two people that I know of that shop at warehouse clubs to save money. My friend Anna pays for her membership just with the savings they receive on medicine. 

Take an Inventory ~ The first step in managing your food supply is knowing what you have on hand and that means taking inventory. You can read about food inventories I've done in my home here and here. It is much easier to save money when you know what you have on hand to make meals with. 

Use the Food You Have ~ Have you done an inventory of the food you have on hand? How many meals can you make out of that food? You might be surprised by how many meals you can actually make with the ingredients you have on hand. The other day I came home and made some rice and then opened up a can of low sodium mixed vegetables, which no one had been eating, and mixed them both together. They were so delicious and very inexpensive. 

Salvage Stores ~ If you are fortunate to have a salvage grocery in your area be sure to shop there for inexpensive sources of food. We are fortunate enough to have United Grocery Outlets or UGO in our area. I have made posts here and here detailing the great savings we have found at our local UGO. Salvage stores are not like regular grocery stores that get new inventory each week, but rather sell items that traditional grocery stores won't sell any longer. They can be hit or miss, but we have found some great deals at our local one. 

Free Food ~ Don't overlook sources of free food. We have a friend who gives us free food regularly. My Mom has shared food with us before as well. Some people volunteer at an event and are able to take some free food home afterwards. Free food sometimes shows up at work events as well. I know just last week I received a free lunch from Chick-Fil-A while subbing at the middle school. 

Stockpile ~ We stockpile. I coupon for items that we use regularly, that have a long shelf life, when they are at rock bottom prices. And this reaps many rewards for us. Amy Dacyczyn referred to it as The Pantry Principle in The Tightwad Gazette. It is buying food at the lowest possible price and stocking up to last you through until the next sale.  

Crash & Burn ~ Do you check out the dented can section of your favorite grocery store? There are usually good deals to be found there. I always visit these areas in our local grocery stores. I have found some of my best bargains in the Crash & Burn section. Just the other day I found a five pound bag of rice for $1.00. 

Eat Leftovers ~ Oftentimes I've read that people don't like to eat leftovers. My family definitely eats leftovers and they enjoy them. My daughter loves to heat up leftovers from dinner the night before for breakfast the next day. This is definitely an area that will save you money, which leads me to my next point. 

Avoiding Food Waste ~

When food reaches the use by or sell by date it doesn't mean it needs to be thrown away. The dates found on food items are suggestions made by food companies to ensure peak quality and do not indicate food safety. Food manufacturers make more money when consumers  toss food they think has gone bad.  Some people discard food when it's reached this date, but the truth is many foods can be safely consumed after these dates. For example, I never toss out buttermilk as it is good long after the use by date has passed.

Dumpster Diving ~  Last but not least, I saved this one for last as some people are turned off by this concept, which I understand. If you're interested in the topic you can Google it and find all kinds of information about it. There was a lady on the old AOL message boards named Mary who used to Dumpster Dive and she found enough food that she was able to share it with friends. 

Be sure to browse through the archives here at the Frugal Workshop to read other ways we save money on food such as buying food in large industrial cans for example. And of course, my readers are a wealth of information on inexpensive sources of food. So please share with us how you find these sources. 

Live simply by not spending money you don't have.
© Belinda & Frugal Workshop, 2011 - 2015.

Sunday, November 22, 2015

Sunday & This Past Week

Thinking back over the week I sit here feeling blessed. Even though I had been sick last weekend, I ended up working every day this week. Some days the call came late, but I worked all week. 

One day the class I was subbing for had no car riders, which meant I was able to leave on the bus bell. When I walked out of the school building, students from about three different busses pulled down the windows to say, "Ms. Richardson!" and wave to me, which is like music to my ears. 

One day I doubled up on two classes simultaneously and one day I worked half a day in the classroom and the other half in the office, which I loved because I was able to see so many students, parents, teachers and friends and had delightful conversations with many. At three o'clock on Friday I was tired, but it was a good tired. I love what I do even though it can be challenging some days.  :)

I spent part of last weekend making and packing snacks for my daughter to have in her bag at school in case she needed them. I made her more granola bars and packed those on Saturday. On Sunday I made her some popcorn on the stovetop and packed it into ziplock bags as well. 

Meals this week included...

Sunday Dinner
15 Bean Cajun Soup

This is always a huge hit here and was enough for Sunday dinner and lunch on Monday. 

Vegetable Soup

I started out this soup by sauteing onions in tomato juice. Then I added carrots, white, sweet, and red potatoes, canned tomatoes, frozen lima beans, frozen green beans, kidney beans, tomato sauce/salsa, frozen yellow peppers, macaroni (from my huge container) and several different spices like bay leaves, curry, salt, pepper, Hungarian paprika, smoked paprika, and celery seed. This made a large stock pot full of soup, which lasted for several days this week including lunches, which is what I took for Tuesday's lunch. 

I have this lunch time Crock Pot, which I bought from Amazon a few years ago. It works perfectly to bring to a teacher's room who has no microwave. I just fill the metal container, place inside, and then plug it in when I get to the teacher's room. I used it twice this past week. 


Again there was enough leftover to take for Wednesday's lunch. 

Egg Salad Sandwiches 

I was still feeling under the weather, so this was an easy dinner with plenty left for lunches. 

Chili Tacos

Bean & Cheese Enchiladas



This weekend I read "The Frugal Homebody" by Homespun Seasonal Living. It's a good blog post about staying home and not spending money. Just enjoying the things you have sort of like I was writing about last weekend. I like Kathie's style of writing and I think my readers will too, so if you get the chance go to her blog and read the article.  

Today I am cutting up strawberries because I was blessed with fifteen pounds yesterday. 

How is your weekend shaping up?
Live simply by not spending money you don't have.
© Belinda & Frugal Workshop, 2011 - 2015.

Saturday, November 7, 2015


I have loved this Saturday! I was able to stay home and just relax and bake in the kitchen and hang out with my daughter and have such an enjoyable day. It turned chilly here a little today and so we enjoyed some hot chocolate too. I also made up a gallon of sweet tea for us to enjoy with dinner tonight. 

Today I baked up some fruit that I didn't want to lose. First off was this Southern Living banana bread recipe.  First photo is of it going into the oven and then afterwards when I had it cut up for eating this week.  

I also had some Granny Smith apples that needed using up. I read a recipe in the Betty Crocker newsletter this past week for Apple Dump Cake, which I made although I did add some cinnamon to the apples. 

The apples used in this recipe were given to me, the cake mix bought on sale, and I did have to spring for the butter, so this cost me right at $1.00 to prepare at home. 

Here is a picture of it.

We had two jars of honey in the house and both of them had crystallized, so I placed them in a pan filled with hot water to make the honey pourable again. And then I put all the honey in one jar. 

Looks better, doesn't it? And much easier to use in this stage.  :)

Afterwards, I made some more granola bars for my daughter to take with her to school this week.  This batch made fourteen granola bars. These bars cost me under $1.00 to make at home, which is much cheaper than a box of granola bars bought at the store. 

Dinner tonight was hamburger, which I browned with some onions and worcestershire sauce, drained, and then added some Campbell's Beefy Mushroom soup. I served that over mashed potatoes with a side of carrots.  This dinner cost right around $4.00 to make because I used ground beef I bought on sale for $1.99 a pound.

Here is a photo of my dinner plate.

One of my readers, Patti, mentioned in the comment section last week that Brandy over at Prudent Homemaker had ordered some glasses online inexpensively. I did some research and the company is Zenni Optical and the glasses start out at $6.95 plus $4.95 for shipping. Such a great price!

I went ahead and used the eyeglass center at Walmart because I needed something right away. I found frames for $9.00 and with the lenses they cost me $38. I ordered them on Thursday and they were ready on Friday. I can definitely tell a BIG difference. 

Thank you for everyone who expressed concern about my foot injury last week. Although it is still bruised, it is feeling much better.  

Having stayed home all day today, we did not spend any money. We simply stayed home and used what we had on hand to make food and we did some simple chores around the house that needed doing. That is a big part of the frugal lifestyle for me. Staying home and not spending money, doing things that need doing around here. It may not be glamourous and people may tire of reading about it, but it is a part of being frugal for me.

I hope you all have a very pleasant weekend.  :)

Live simply by not spending money you don't have.
© Belinda & Frugal Workshop, 2011 - 2015.

Sunday, November 1, 2015

Frugal Weekend

Today marks the beginning of a new month, a chance to start living the frugal life fresh or over if needed. 

This has been a busy week here.  I worked four days, went to the doctor for a routine visit, took my daughter for her annual physical and we both received the flu vaccine. 

We also both had visits to the eye doctor this week. My daughter needs new glasses and I also need glasses for the first time. I have become near sighted in the last couple of months and cannot see the board at school, so we will be shopping for glasses this week. 

I also took my car in for an oil change this past week. No cost to me as I paid upfront for a maintenance plan, but I paid cash in full for the car, so no payments for me. However, my car insurance did go up with the addition of the new car  and that was due and was paid this week.

Meals this week have included Chili, Chili Tacos, Macaroni & Cheese, Asian Salad, and Hamburgers. Friday night I made a potato casserole and served that with some green peas. I made a simple dinner of baked potatoes for today. 

I wanted to mention this website that I've been reading this week. I find it fascinating. She is trying to live a simpler life like they did in the 1940s and 1950s. 

Here is a link:

I was cleaning out the cat house today and putting in a new blanket, which I bought at the thrift store, for the cats. I accidently dropped the roof of the house on my foot and it is already bruising. I hope it does not bother me this week. 

I'm working two days so far this week. We have Tuesday off, since it is an election, and we will be running errands then and shopping for new glasses. 

I hope you all have a terrific, frugal week. 

Live simply by not spending money you don't have.
© Belinda & Frugal Workshop, 2011 - 2016.
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