Here is a list of what I planned on making for dinner this past week:
1. Chicken & Dressing
2. Chicken Pot Pie
3. Chili Tacos
4. Bean & Cheese Enchiladas, Mexican Rice
6. Baked Potatoes & Broccoli
7. Grilled Chicken
Sides This Week:
1. Pasta Salad
2. Cole Slaw
3. Cucumber Salad
And here is what we actually made this week:
Sunday: We've been craving a chicken pot pie for a while now, but it's so hot, so I brought out the toaster oven and made a small one to satisfy us. The toaster oven uses less energy and gets up the house less, so a win-win.
Monday & Tuesday: On Monday I took out some chicken breasts to thaw and then cooked them in the Instant Pot later. I then made the Chicken & Dressing that I was going to make last week. I served this with homemade mashed potatoes and Italian green beans with onions. There was enough left over to have on Tuesday as well.
Wednesday: Chicken was taken out of the freezer to thaw, so I decided to grill it on the George Foreman grill. I made brown rice and steamed broccoli to go along with this.
Thursday: Hamburgers with the works.
Friday: Homemade pizzas and salad.
Saturday:Tacos with all the sides...lettuce, tomato, cheddar cheese, jalapenos, taco sauce, sour cream. This was my favorite meal of the week.