Pimento Cheese

Pimento Cheese

Ingredients:

1 & 1/2 cups mayonnaise 

1 (4-oz.) jar diced pimiento, drained 

1 teaspoon Worcestershire sauce 

1 teaspoon finely grated onion 

1/4 teaspoon ground red pepper 

1 cup chopped pecans 

1 (8-oz.) block extra-sharp Cheddar cheese 

1 (8-oz.) block sharp Cheddar cheese 

Celery sticks and assorted crackers

Directions:

Make the mayo mixture.  In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended. Shred the cheese. Trust us – texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese.  Then use the large side of the grater to coarsely shred sharp Cheddar cheese.  Fresh cheese makes a difference. Stir and enjoy.  Add pecans and shredded cheeses to mayo mixture, stirring until blended.  You can store it in the refrigerator up to 1 week.  Serve with celery sticks and assorted crackers. Belinda ~ Living within our Means ~ My Linktree

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