Thursday, April 16, 2020

Thrifty Thursday ~ April 16, 2020

Bones' Smokehouse in East Brainerd destroyed by tornado.
The white building in the left background is one of our local Goodwill stores. 

What a week this has been here in Tennessee. The National Weather Service confirmed four tornadoes came through our area on Easter Sunday. 

Thankfully we were spared here, although we lost power for over forty hours and when it was finally restored we had no water. 

On Tuesday one of our local well companies came out and had to install a new pressure tank. Thankfully we are back to semi-normal here now. 
 
Gas is down to $1.29 per gallon here this week. I was able to fill up my car for just over $17, which seems unreal to me. 

My economic stimulus check came this week. I'm saving it to pay bills while I am off from work during this pandemic. 

Frugal Things This Week:

Our Verizon phones were paid off last month, so our cell phone/Internet bill will be $80 less in April. This couldn't have come at a better time. 


I made a mask for my Mom this week. I upcycled a scrub shirt we bought from a yard sale and used the ties from the back of the shirt as the ties for the mask. 

In My Frugal Kitchen:

I made an impossible zucchini pie using a Betty Crocker recipe in order to use up the last of our zucchini. 


I also made some Ham and Cheese Muffins using another Betty Crocker recipe. These lasted for several days for breakfast this week. 

On Sunday I made a loaf of English Muffin bread. I've always wanted to make the English muffin bread, but never did until now. 






Here is the recipe if you're interested:

English Muffin Bread

Ingredients:

3 cups All-Purpose Flour
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast
1 cup milk
1/4 cup water
2 tablespoons vegetable oil
cornmeal, to sprinkle in pan

Directions:

Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. I heated mine for two minutes. Pour the hot liquid over the dry ingredients in the mixing bowl. Using an hand mixer, beat at high speed for 1 minute. Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the dough into the pan, leveling it in the pan as much as possible. Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. While the dough is rising, preheat the oven to 400°F. Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool.

How has your week been?

Belinda
~ Living within our Means ~
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34 comments:

  1. So glad you are safe, but 40 hours no power is a hard task. I may give that bread a try-sounds really good. I love how butter and jam fill English muffin crevices. Does the bread have that bubbly texture?

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    1. Thank you, Sam. It was hard, and I'm so glad it is over. I posted another photo of the inside of the bread so you can see it for yourself. There are some nooks and crannies.

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  2. Eek! We went about that long without power the year the tornado came through our town, but in December....in PA! I had to stay at a motel with the two younger kids while Hubs and oldest kid stayed home with the dogs. They said it was a hellish day/night with temps in the 20's inside.
    I'm glad y'all are ok now.

    Did you apply for unemployment and call your car insurance provider as many are receiving discounts/adjustments on their premiums because of the quarantining. Take advantage of every plan being floated to help folks financially you can find!

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    Replies
    1. Thank you, Sluggy. Brrrr...20s in the house is COLD! We are getting a refund on our car ins. The unemployment website here is slammed, I've tried with no success so far. I'll keep trying though.

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  3. I am glad you are back to at least semi normal now. 40 hours without power is a long time, especially when everyone is on edge about food storage. I am glad you were spared major tornado damage.
    Your muffins and bread look wonderful!

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  4. What an awful week - so glad that you and your daughter are safe. Hope you didn't lose anything from the freezer during the power cut.
    Stay safe.

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    1. Thank you, Margie. I think we did ok with the freezer stuff. I did throw out the mayonnaise, but it was almost gone anyway. I didn't trust it.

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  5. Oh my goodness, Belinda. I saw all of the devastation on the news but had no idea it was near you.
    I'm so glad you're ok although it sounds like things were tough for you for a while.

    Take care,
    Debra

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    Replies
    1. Thank you, Debra. We are doing OK and praying for our neighbors who didn't fare as well.

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  6. I'm so glad you are okay. I live in central Alabama and the Easter Sunday storm blew down two huge trees in my front yard. God was with me! They completely missed the house and missed my car by less than six inches. There is a blessing in every circumstance. If this had been a normal Easter and people were allowed to gather in groups my neighbor would probably have had several cars in his driveway and the trees would have certainly fallen on at least one of them. I never thought I would be thankful for a stay-at-home order!

    I love your blog and have gotten many good ideas from it. Thank you for taking the time to post so many money saving tips!

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    1. I'm so glad you were safe from the trees, those can be so dangerous! I'm glad they missed your house and car. I'm so glad you like my blog. It's great to have you here. You're welcome, I love writing the blog and always hope that people enjoy it. You take care now.

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  7. Glad to hear you`re o.k.Being without power for 40 hrs. is hard.Could you please give instructions on how to make your mask,it looks fairly simple.Thanks.

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    Replies
    1. Thank you, Peggy. I will definitely write the instructions for the mask asap. :)

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  8. Glad you didn't have damage from the tornados. Sorry about the power outage - that is a good while to be without. Oh man, bummer on the pressure tank.
    Those muffins look good. I may try the English muffin bread, it is on my bucket list to make.
    Have a good week.

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    1. Thank you, Cheryl. I hope you have a good week too!

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  9. It's been a wild weather week for sure! we have been seeing snow here in Michigan! Glad you are ok. Your English muffin bread looks so good!

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    1. Thank you, Vickie. It seems unreal that it is still snowing.

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  10. I worried about you with the tornadoes and said a prayer specifically. Take care and thanks for the recipe. So happy you received your check. Our blogs are going to become much more important after this, because people will need our skills to learn how to climb out of this mess.

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    Replies
    1. Thank you so much, Kim. That means a lot to me. I agree, people will need these skills to help out as much as possible. You take care now.

      Delete
  11. I’m so glad you are safe, Belinda.

    I too received the stimulus money. I think e-filing and using direct deposit for tax refund made it quicker.

    Have a wonderful week.

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    Replies
    1. Thank you, Nil. I e-filed too, so that may be why I got mine so quickly as well.

      I hope you have a good weekend. :)

      Delete
  12. Belinda,
    Glad you are okay. Tornadoes sound so scarey. Praise God your home is is in one piece.
    Blessings and hugs
    Patti

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  13. So glad you are safe, but agree that 40 hours without power during a quarantine would be no fun at all!

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    1. Thank you! It was not fun at all for sure. It's hard to get motivated to do much of anything with no power.

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  14. Happy day that you were spared from tornado terrors. Your bread photos are beautiful. In the 1960's, we lived not far from your photo of Chattanooga.

    I have located terrific pantry prepping channels on YouTube with many more to see. Channels I found today are especially helpful.

    Keep yourself on the healthful side of life.
    -memphis metro

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  15. Thank you, Anna. Feel free to share the YouTube channels with us. :)

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  16. No Space? How I Organize My 2 Week Prepper Pantry <<<-- Type into YouTube box at top of page. Hopefully as it does for me, the channel will appear along with many other food prepping channel choices.

    Plenty will not apply to you, but one item of interest may surprise you in a channel.

    Hope this aids someone.
    -memphis metro

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    1. Anna, that was a neat video. I really like how she organized the food onto the two bookshelves. Such great ideas there. Thank you for sharing it with us.

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  17. Read my thunderstorm post for today. All your bake stuff looks delicious! Since I have plenty of ham and cheese, I make the muffins.

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    1. Oh how neat! I'll be right over to read your post. :)

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  18. May God bless you and your family greatly. I'm glad to find your blog.
    Laura of HarvestLaneCottage.com

    ReplyDelete

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