Saturday, November 17, 2018

Thanksgiving Day Recipe Series ~ Broccoli Casserole

This is another tried and true family favorite recipe. 

I found this recipe in a Ronald McDonald cookbook in the early 1990s.

It's an easy recipe to make and delicious. 

Broccoli Casserole


2 packages or 1 bag chopped broccoli
1 stick butter, divided
8 ounces Velveeta cheese
25 Ritz type crackers or 1 sleeve crackers


Preheat oven to 350 degrees.
Cook broccoli and drain well.
In a small pan heat half the butter and all of the cheese over low heat, until creamy.
Add to the broccoli and place in a buttered casserole dish.
Melt the other half of the butter.
Crumble the crackers until fine and add the melted butter.
Mix well.
Sprinkle on top of the casserole.
Bake at 350 degrees for 20 minutes

~ Living within our Means ~


  1. That would be a great lunch prep meal for me. I could see serving that for dinner with sliced ham and roasted potato's, then making individual servings I could grab form the freezer.

  2. Those all sound good, Sam. I love this recipe because it is so simple and it definitely goes well with Ham. :)


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