Thursday, June 16, 2011

WFD: Homemade Chicken Tenders

Dinner tonight is homemade Chicken Tenders with ranch dressing or honey mustard for dipping, potato salad, and cole slaw, and sweet iced tea. I made enough of the chicken to have for tomorrow night's dinner as well. I'll make everyone a garden salad and top it with the chicken tenders. I used one 2.5 pound bag of chicken from Aldi's that I paid $3.99 for during their grand opening sales last winter.


  1. I love that you planned ahead and make extra for another meal! WTG!


  2. Thank you, Carol. :) Will save me some time tomorrow, which I like. lol


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