Sunday, June 19, 2011

Father's Day Dinner

Tacos are a tried and true family favorite around here, and especially for my Dad, so I made them for him today for Father's Day. I used 5 pounds of ground beef, so I would have plenty of meat leftover for Taco Salads tomorrow. After I bought everything I needed for the Tacos I had spent less than $10.00  and I ended up making over 20 tacos and still have plenty leftover. 20 tacos at a Mexican restaurant would cost considerably more than $20, which just goes to show cooking at home can save you a great deal of money.

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