Belinda's Homemade Honey Mustard
Ingredients:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon yellow mustard
1/4 cup honey
1 teaspoon apple cider vinegar
1/4 teaspoon salt
Directions:
Mix all ingredients well.
Refrigerate for 30 minutes.
Enjoy!
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Thanks for sharing this. I have some monk fruit "honey" that I am going to use to try this.
ReplyDeleteYou’re welcome, Anne. It should be good with the monk fruit. Let me know if you try it, I might try that too.
DeleteLove this recipe and so simple to make. Hmm, may add this to the boys baskets.
ReplyDeleteGod bless.
Oh, that would make a nice addition, Jackie.
Delete