Someone gave me a bag full of apples this week that reminded me of gleaned produce. I was happy to get them and made baked apples with some of them on Saturday and Sunday night to go with dinner.
The iCloud storage on my phone was almost full, so I went through my photos and typed out the ones that were recipes, so I could delete them from my phone. That way I don't have to pay for additional storage each month.
I made cornbread on Sunday afternoon getting ready to make Dressing for us this week. I like doing one task like this each day leading up to a holiday instead of wearing myself out doing everything on the same day.
Recipe of the Week
1/2 cup rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
2 cucumbers, halved lengthwise, seeded and sliced
1/2 cup red onion, chopped
Whisk together rice vinegar, sugar, sesame oil, soy sauce, garlic, ginger, and sesame seeds, until well combined.
Add cucumbers and red onion.
Refrigerate 2 hours before serving.
Beverages This Week
Sweet or Unsweet Tea
Vanilla Soy Milk
Chocolate Soy Milk
What’s for Dinner