Savory Baked Spaghetti
1 - 16 ounce package spaghetti
1 medium onion, chopped
1 - 26 ounce jar spaghetti sauce
1/2 teaspoon seasoned salt
1/3 cup grated Parmesan cheese
5 Tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Cook spaghetti according to package directions.
Cook beef and onion until beef is cooked through and then drain.
Stir in spaghetti sauce, seasoned salt, and set aside.
Whisk the eggs, parmesan cheese and butter.
Drain spaghetti and add to egg mixture, and toss to coat.
Place half of the spaghetti mixture in a greased 9 by 13 inch baking dish.
Top with half of the cottage cheese, meat sauce, and mozzarella cheese.
Cover and bake at 350 degrees for 40 minutes.
Uncover, and bake 20 minutes longer or until cheese is melted.
Photo of the Week
Making taco seasoning mix recently. Making my own spice mixes really helps me to save money in the kitchen over store bought spice mixes.
What’s for Breakfast
Breakfast Options for this week included waffles, cottage cheese, grilled cheese, toast with jelly, oatmeal, grits, eggs & toast, yogurt, and fruit options were nectarines, oranges, apples, strawberries, applesauce, apricots, pears, and blueberries. Yogurt parfaits were also an option.
What’s for Dinner
2 pounds ground beef
1 cup parmesan cheese
1/2 cup milk
Salt & Pepper
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 cup onion, chopped
Add all ingredients together and mix well.
Bake in a 400 degree oven for 30 minutes.
Makes 3 dozen meatballs.