Sunday, April 8, 2018
What We Ate This Week
Labels:
Cooking from Scratch
,
Frugal
,
saving money
,
Saving Money in the Kitchen
,
WFD
10 comments :
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Oh my! that all looks so yummy! Nice job, Belinda.
ReplyDeleteThank you, Carol.
DeleteYUM! Every one looks delish!
ReplyDeleteThank you, Cheryl. :)
Deletethat chicken pot pie looks wonderful! Lots of vegetarian meals here this week, salads, soups and beans.
ReplyDeleteThank you, Jan. It's one of our favorite meals here.
DeleteChicken every Sunday at Grandmom's home. Little one that I was, I accompanied Grandpop to the chopping log to watch. Then into Grandmom's kitchen, where her largest pot of boiling water waited on the stove. When the chicken feathers were ready, we plucked the feathers, and Grandmom prepared our large, Sunday, roasted chicken. Chicken pot pie in a casserole every week, as well as meals every way Grandmom could use the entire chicken.
ReplyDeleteYour grandmother knew how to stretch things to make them last. Such great lessons learned at the feet of your grandparents. How wonderful, Anna.
DeleteEverything looks great.
ReplyDeleteThank you, Franny. :)
ReplyDelete