My Frugal Week
Recipe of the Week
Green Chili Casserole
Ingredients:
14 ounces green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste
Directions:
Preheat the oven to 350 degrees.
Grease an 8x12 inch baking dish.
Line the bottom of the dish with green chiles.
Sprinkle 1/2 cup shredded cheese.
Repeat layers twice more.
In a medium bowl, whisk together milk and eggs.
Season with salt and pepper.
Pour egg mixture over chiles and cheese.
Bake in a preheated oven for 25 to 30 minutes, or until filling is set.
Let stand 5 to 10 minutes before serving.
What’s for Dinner
Meatless Monday ~ Homemade Chicken Nuggets, Cucumber Tomato Salad, Tuscan Kale Greens with Fig Balsamic Dressing, and Green Beans with Onions.
Taco Tuesday ~ Italian Chopped Salads
Wednesday ~ Grilled Southwestern Chicken with Salads, Cucumber Tomato Salad, Cantaloupe.
Thursday ~ Grilled Chicken Burrito Bowls
Friday ~ Bailey had book club, so I was on my own for dinner. I rolled up some deli style chicken lunch meat with cheddar cheese and cut them into pinwheels and speared them with a toothpick so I could add a green olive. I served that with celery sticks and a sliced apple. 🍎
Saturday ~ Green Chili Casserole, which was inspired by a big can of green chilies we have on hand along with Baked Sweet Potatoes, and Cucumber Tomato Salad.
Sunday ~ White Chicken Enchiladas, Corn, Salad.
What’s on the Menu for This Coming Week
These are the items we have on hand that I can use to make meals this week. Be sure to come back next week to see what sides we serve with these main dishes.
1. BBQ Pork
2. Chili
3. Homemade Chicken Nuggets
4. Salmon Patties
5. Chicken Fried Rice
6. Beans, Greens & Cornbread
7. Egg Roll in a Bowl
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
The chili casserole sounds delicious.
ReplyDeleteHave a great week with those tasty sounding meals!
Thank you, Anne. Bailey wasn't a fan of it and said it had to many green chilies. I may have went overboard on them. LOL
DeleteThe recipe looks tasty. I am using up, that's the plan, what's here and start my month being kitchen frugal.
ReplyDeleteThank you, Sam. Kudos to you for using up what you have. :)
DeleteI would love to try the chili casserole, but my poor tummy would probably not handle the spiciness of that. Wonderful how you manage to use up what you have.
ReplyDeleteGod bless.
Thank you, Jackie. And I totally get the spiciness factor, I have to be careful there too.
DeleteAll of it sounds and looks delicious...have a great week!
ReplyDeleteThank you, Vickie. You too!
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