Thanksgiving Day Recipe Series ~ Broccoli Casserole

This is another tried and true family favorite recipe. 
I found this recipe in a Ronald McDonald cookbook in the early 1990s.
It's an easy recipe to make and delicious. 
Broccoli Casserole
Ingredients:
2 packages or 1 bag chopped broccoli 1 stick butter, divided 8 ounces Velveeta cheese 25 Ritz type crackers or 1 sleeve crackers
Directions:
Preheat oven to 350 degrees. Cook broccoli and drain well. In a small pan heat half the butter and all of the cheese over low heat, until creamy. Add to the broccoli and place in a buttered casserole dish. Melt the other half of the butter. Crumble the crackers until fine and add the melted butter.Mix well. Sprinkle on top of the casserole. Bake at 350 degrees for 20 minutes
Belinda ~ Living within our Means ~