Thanksgiving Day Recipe Series ~ Sweet Potato Casserole
Here is another tried and true favorite family recipe, which came from my friend Joan Beene in Evansville, Tennessee. She gave this back to me in 1990 when we lived in Graysville, Tennessee.
Sweet Potato Casserole
Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
1 stick butter or margarine
1 teaspoon vanilla
2 eggs
1/2 cup sweetened condensed milk
Topping Ingredients:
1 cup chopped pecans
1/2 cup flour
1/2 stick butter or margarine
1 cup brown sugar
Directions:
Preheat oven to 350 degrees
Mix casserole ingredients together and mash.
Place in a buttered casserole dish
Cover with topping
Bake in a 350 degree oven for 30 minutes
Belinda
~ Living within our Means ~
No calories in this recipe. Yum.
ReplyDeleteBahaha, Kim. Very true...LOL
DeleteThis sounds very tasty, Belinda.
ReplyDeleteOnce I made a sweet potato casserole where the recipe called for marshmallows. I found it too sweet.
I know what you mean, Nil. I don't care for the marshmallows on mine either.
DeleteBelinda,
ReplyDeleteMay I ask if you still follow CT on a Budget? I have followed Carol's blog for years, but have been unable to find it recently.
Yes, she moved her blog over to Facebook.
DeleteHere is a link to the group:
https://www.facebook.com/groups/454163061728811/?ref=nf_target&fref=nf
All you need to do is answer a few questions and then wait on Carol to add you to the group. It's CTonabudget on Facebook. Hope that helps.
Thank you! xo
DeleteYou're welcome, Catherine. :)
DeleteThanks. Belinda. I was looking for a similar recipe. I prefer white mashed potatoes but that casserole is more of a dessert and so GOOD! I have all the ingredients too YAY!
ReplyDeleteSo glad, Nan. I hope you enjoy it. :)
DeleteCome on, Belinda. lol. The casserole recipe would be a lovely dessert. Then there is sweet potato pie.
ReplyDeleteDessert works for me too. LOL
Delete