Sunday, November 18, 2018

Thanksgiving Day Recipe Series ~ Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie


2 eggs
1/2 cup all purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 cup butter, melted
1 cup semi sweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell


Preheat oven to 325 degrees. 
In large mixing bowl, beat eggs until light and foamy. 
Add flour, sugar and brown sugar and beat until well blended. 
Blend in melted butter. 
Stir in chocolate chips and nuts. 
Pour into pie shell. 
Bake at 325 degrees for 1 hour. 
Remove from oven. 
Serve warm with whipped topping or ice cream. 
~ Living within our Means ~


  1. This is an old favorite of ours! Thank you.

  2. Must be a favorite American pie. I've served it for decades.

    1. Must be, Anna. Do you remember the Jello one with fruit cocktail and vanilla pudding?

    2. No, I do not recall Jell-O pie but might if I saw a photo.

  3. This one was for a Jello Salad. As I recall it had fruit cocktail, canned pineapple, maraschino cherries, mandarin oranges. And then a package of vanilla pudding stirred into the pineapple juice and then all added together. It may have even had green grapes and bananas. Does that sound familiar to you? I just wonder if I were missing anything.

    1. The dish I made years ago had canned pineapple and fresh oranges and Cool Whip and vanilla pudding. I remember color, which means Jell-O. too.

    2. Thank you, Anna. I've been trying to remember it. I've lost the emails I had it typed into. :)

    3. I remember this salad. We used to make it in Home Ec class!

    4. It's a good salad, Nichole. I have a recipe for eggs that we made back in Home Ex class. I've kept it all these years too.

    5. At the end of the year my Home Ec teacher has made copies of all the recipes everyone had since throughout the year and we each got to put together or own cookbook. I have that.

    6. Oh, that is so neat, Nichole. A treasure for sure. :)


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