Monday, November 19, 2018

Thanksgiving Day Recipe Series ~ Jello Salad

Growing up jello salads always graced our holiday tables. This one is a particular favorite of mine when using pistachio flavor pudding mix. It makes a very special side dish or dessert. 

Jello Salad


1 - 8 ounce can mandarin oranges
1 - 20 ounce can crushed pineapple
1 -8 ounce container cottage cheese
1 large or 2 small boxes jello (any flavor you prefer)
1 - 16 ounce - large container cool whip 


Drain oranges and pineapple. 
Pour jello over oranges and pineapple and mix well. 
Add cottage cheese and mix well with a hand mixer. 
Add cool whip and mix again. 
Refrigerate until ready to eat. 

~ Living within our Means ~


  1. Your Thanksgiving table is going to look lovely with all these delicious food. :)

    1. Thank you, Nil. I hope you have a wonderful Thanksgiving this year.

  2. Once upon a time, kiddos always wanted this salad/dessert. Then, they lost interest. I preferred using fresh oranges instead of canned mandarins.

    1. I love oranges. I just bought a huge bag yesterday. There were 12 of them in the bag, huge ones, for $6.99. The kind "Santa" used to put in our stockings each year.


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