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| Saving Money in my Frugal Kitchen |
My Frugal Week
We've been in use it up mode this week and I used up several ripe/spotted bananas in smoothies for breakfast along with the last of the frozen peaches and blueberries. The blueberries were the Great Value brand and were kind of bitter, so I replaced those with the GV wild frozen blueberries and I’ll see if that makes a difference.
We went to Walmart on Tuesday and bought a few groceries like chicken, ground beef, spices, cranberry beans, white popcorn kernels, tortillas, cauliflower rice, bean sprouts, peanut butter, frozen strawberries and blueberries.
I took inventory of all the canned goods and dried beans we have in our pantry, which will help me a great deal with meal planning.
There is a YouTube channel I’ve been watching this week for MeatDad. You can find him on all the popular social media platforms. He is a butcher and teaches people how to save money on meat, how to cut up large portions of meat into smaller portions, and how to cut up chicken to save you the most money.
He demonstrated in one of his videos how buying a whole chicken was cheaper than buying two boneless skinless chicken breasts. He doesn’t blame people, but rather society for not teaching each other about these money saving skills.
I checked the price of whole chickens at Walmart and they are $1.14 a pound right now when you buy two of the Perdue oven roasters. That is definitely cheaper than boneless, skinless thighs or chicken breasts.
Recipe of the Week
Pico de Gallo Grilled Chicken
Ingredients:
1 pound boneless, skinless chicken breast
1 & 1/8 cup cilantro
2 limes
1/4 teaspoon salt
1/4 teaspoon pepper
4 Roma tomatoes, diced
1/2 cup onion, diced
1 jalapeno pepper, diced
1 clove garlic, minced
Directions:
Combine one cup cilantro, juice of 1 lime and 1 teaspoon salt.
Add chicken and marinade for 15 minutes.
Mix tomatoes, onions, garlic, cilantro and jalapeƱo pepper.
Add salt and pepper to taste.
Add lime juice and toss.
Grill chicken and let it rest for a few minutes.
Top with Pico de Gallo mixture.
What’s for Dinner
Monday ~ Chicken Taquitos, Corn on the Cob, Fresh Broccoli.
Tuesday ~ Movie Night Pizza
Wednesday ~ Grilled Chicken Club Croissant Sandwiches, Potato Salad.
Thursday ~ Roasted Chicken, Baked Sweet Potatoes, Green Beans with Onions. This was the whole chicken we picked up for free during Trade Day in August. I roasted it in the crockpot with multiple spices and some orange flavored soy sauce and chicken broth. It came out moist and delicious and fed both of us for dinner with plenty of leftovers.
Friday ~ Repeat of Thursday’s Roasted Chicken, Fried Potatoes, Green Beans.
Saturday ~ Bailey had a movie night with a friend, so I was on my own for dinner. I made a vegetable plate with a baked sweet potato, green beans with onions, sliced tomatoes, and carrot and celery sticks with cucumber ranch for dipping.
Sunday ~ Asian Ground Chicken with Pineapple & Toasted Sesame Oil, Cauliflower Rice, and Edamame.
What’s on the Menu for This Coming Week
These are the items we have on hand that I can use to make meals this week.
Chicken Breasts
Chicken Thighs
Canned Chicken
Ground Beef
Dried Beans (Great Northern, Garbanzo, October Beans)
Canned & Frozen Salmon
Tuna
Be sure to come back next week to see what sides we serve with these main dishes.
resourceful and raid your cupboards or
Belinda
Mortgage & Debt Free~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27
Homemade yogurt that didn’t set up well – mixed with some homemade jam;
Leftover Jell-O that didn’t set up well or Jell-O that you make for this purpose from a store brand.
Juice or syrup left over from canned fruit.
Juice that has been in the fridge and needs to be used up.
Kool-Aid or lemonade mixes bought on sale.