Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.
My Frugal Week
On Sunday I made some deviled eggs to go with dinner. I also made some tuna salad for lunches this weekend.
Use It Up Items Of The Week
I took a bowl of green enchilada sauce from the freezer and made enchiladas using the fajita chicken I made on Sunday. Also, I forgot to mention that I used up that last bar of cream cheese from Christmas in the fajita chicken.
What’s for Dinner
Monday ~ Chicken Fajitas, Corn or Flour Tortillas, Red Peppers, Tomatoes, Onions, Cheddar Cheese, Jalapeños, Homemade Chipotle Ranch., Queso & Tortilla Chips.
This was a repeat of Sunday dinner using the fajita chicken I made in the crockpot. Sides were corn and bean salad for anyone who wanted those.
Tuesday ~ Chicken Enchiladas, and Bean Salad.
Wednesday ~ Beefy Baked Beans, Steamed Broccoli, Pickled Beets.
Thursday ~ Cheesy Potatoes, Steamed Broccoli with Parmesan.
Friday ~ Leftovers of Beefy Baked Beans or Cheesy Potatoes, Steamed Carrots, and Baked Apples.
The baked apples were seasoned with a little pat of butter and cinnamon and really hit the spot.
Saturday ~ Chicken Breast Filets, Purple Sweet potatoes, and steamed Carrots.
Sunday ~ Leftovers
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
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