On Wednesday I cut up a cantaloupe and a golden honeydew melon to have fresh fruit on hand. We also have peaches from the local peach orchard.
I have a raccoon getting into the garbage this week, so I went ahead and drove the garbage and peelings to the garbage dumpster, so he wouldn’t get into it again. He even knocked down both of my hummingbird feeders and destroyed them getting the nectar out. 😢
In this episode we are exploring how to really survive, in a big way, on $1 a meal, that's $3 a day, and $21 for an entire week. I set out to figure out how it would be possible for someone to really eat, not only cheap, but still make amazing food and feel satisfied.
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