My Frugal Week
This week I was still working on using up what we have here and our freezer is really emptying out. It's such a good feeling to use up those items and not let them go to waste. I've been using up a lot of our canned food items in the pantry as well.
I made a grocery list over the weekend and will have a Walmart delivery this morning to replenish a few things and get some fresh produce.
What’s for Dinner
Monday ~ Leftovers of Turkey Italian Sausage & Penne Pasta, and Cauliflower.
Tuesday ~ Movie Night usually means pizza here, which is what we had.
Wednesday ~ Chicken Burgers, Watermelon, and for dessert I picked up an
individual bundtlet from Nothing But Bundt's in the s’mores flavor. It was more
than enough for the both of us and delicious.
Thursday ~ Leftovers of Chicken Burgers, Tuna Salad, and Bean Salad. No need to cook anything for dinner this night.
Friday ~ Bailey had book club, so I was on my own for dinner. I ended up making two individual pizza bowls, one for me and one for her to eat whenever she was ready. I made them with cottage cheese, turkey pepperoni, pizza sauce, oregano, black olives, Parmesan, and mozzarella cheese. I mix all that up and bake them for 15 minutes.
Saturday ~ Salmon Patties, Green Beans with Onions & Potatoes, and Carrots.
Sunday ~ Chicken Burrito Bowls.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Sounds tasty! I love how you made the pizza bowls. All the flavor of pizza but healthier.
ReplyDeleteHope you have a great week.
Thank you, Kathy. As you know, I love pizza, but had to figure out a way to do them low carb. And I’ve tried all sorts of ideas over the last two years. This one is my favorite though. And of course, you can add the pizza toppings you and your family like, to personalize them. 🍕
DeleteI've heard about pizza bowls, but haven't tried them yet. They sound delicious. I'll have to give them a go! - Hawaii Planner
ReplyDelete