Monday, April 20, 2020

Magic Crust Pizza

Magic Crust Pizza

Ingredients:

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs
2/3 cup milk
1 cup pepperoni slices
1/2 pound Italian sausage, cooked and crumbled
1 1/2 cups pizza sauce
2-4 cups mozzarella cheese, shredded
1/4 cup black olives, sliced

Directions:

Preheat oven to 400°F. 
Grease and flour a 10x15 inch rimmed baking sheet.
Combine flour, salt, oregano, garlic powder, pepper, eggs, and milk, and mix.
Pour batter into prepared pan and tilt pan around until bottom is evenly coated. Sprinkle the cooked meat and pepperoni over the batter. 
Bake for 20 minutes.
Remove from oven and drizzle with pizza sauce. 
Sprinkle evenly with cheese. 
Add olives or additional toppings if desired.
Bake until cheese is bubbling, about 5 more minutes. 
Slice, serve, and enjoy!


Belinda
~ Living within our Means ~
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19 comments :

  1. Sounds delicious! I had to come see the recipe -a recipe that's magic is perfect right now.

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    Replies
    1. Thank you, Vickie. It's a keeper for sure.

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  2. Oh my this sounds great and easy. My kind of meal!

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    Replies
    1. Thank you, Anne. It smelled really good when it was in the oven cooking.

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  3. Interesting! If I add pepperoni to the grocery list this might be given a try this weekend. I've never heard of a batter for a pizza crust.

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    1. It was the first time I made it as well, Sam. It smelled so good when it was cooking and it tasted even better.

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  4. I am definitely going to try this! Yum!

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  5. Batter for a pizza. How different.
    -memphis metro

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    Replies
    1. Yes, and made without yeast, so a money saver as well.

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  6. Yum. I love adding herbs and garlic to pizza dough. Yum.

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  7. I don't think I have ever seen a pizza recipe like this! Looks good and will have to give it a try.

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    1. We really liked it, Lisa. I hope you all do too.

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  8. Yum, I should definitely try this one! I love any type of pizza☺

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  9. This is a new one for me. And it looks great. I will definitely be giving it a try.
    Maybe tonight!
    Thanks for the recipe, Belinda.

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    Replies
    1. You're welcome. I made it again this past week and we really like this one.

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