My Frugal Kitchen: What We Ate This Week

Here is a list of what I planned on making for dinner this past week:  

1. Pulled Pork 2. Spaghetti 3. Cheesy Potatoes 4. Baked Potatoes & Broccoli 5. Tacos 6. Hot Italian Sandwiches & Homemade Fries 7. Tacos
And here is what we actually made this week:
1. Sunday: Pulled Pork Sandwiches 2. Monday: Cabbage Rolls 3. Tuesday: Cheesy Potatoes 4. Wednesday: Breakfast for Dinner 5. Thursday: Taco Pie 6. Friday: Pork Tenderloin 7. Saturday: Spaghetti
Sunday: We had some pulled pork in the freezer, so I pulled that out to thaw and added some BBQ sauce to it and made BBQ sandwiches. I served this with corn on the cob and potato salad. 
Monday: My daughter requested cabbage rolls for dinner recently, so that's what I made today. I served these with steamed broccoli and seasoned rice. 
Tuesday: I pulled some ground beef from the freezer and made Cheesy Potatoes for dinner. I served this with steamed broccoli and corn and also had some bread sticks to serve. 
Wednesday: We went to town to use faster WiFi to work and stayed later than we planned. We didn't get home until 7 p.m., but I still managed to cook something and not go out to eat or pick up fast food. 
I don't normally  make breakfast for dinner, but eggs are quick enough to make, so that's what we did. I served it with toast, some leftover mixed vegetables and sliced tomatoes. It hit the spot.
Thursday: I had one pound of ground beef in the fridge to thaw and decided to make a taco pie. We had a can of crescent rolls we bought on mark down for 53¢, so I baked that, made some taco meat and baked it long enough for the cheese to melt. I served it with lettuce, tomato, and onion on top along with a dollop of sour cream. 
Friday: I took a Garlic & Herb Pork Tenderloin out of the freezer yesterday to thaw and made that in the Instant Pot today. I made potatoes in my other Instant Pot and made mashed potatoes with those using half and half that my daughter picked up on mark down. I served this with green beans & onions as a side dish. 
Saturday:  This day I went to pull some meat from the freezer and Italian Sausage was right up front, so that's what I pulled out. I made spaghetti and used fettuccine noodles since they were up front too. I served this with a side salad and garlic cheese bread sticks. 

What was on the menu in your home this week?

Belinda ~ Living within our Means ~ My Linktree