Monday, December 10, 2018

Christmas Recipe Series ~ Cheeseball

This is a recipe I found in a Ronald McDonald cookbook in the early 1990s. I bought the cookbook at the McDonalds in Dunlap, Tennessee. 

This too is a tried and true family favorite. I usually make it for Christmas Eve and serve it with other finger foods. 

Cheese Ball

Ingredients:

2 - 8 ounce packages cream cheese 
1 - 8 ounce cheddar cheese, grated
1 tablespoon minced onion
2 teaspoons worcestershire sauce

Directions:

Mix cream cheese and cheddar until well blended.
Add onions and worcestershire sauce. 
Refrigerate several hours. 
Shape into a ball and serve with crackers. 


Belinda
~ Living within our Means ~
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4 comments:

  1. Anne in the kitchenDecember 10, 2018 at 11:14 AM

    Thanks, and this is actually keto friendly so I can make it!

    ReplyDelete
  2. Barb DDecember 30, 2018 at 6:28 PM

    I made this for our family Christmas party and it was a big hit! I love that it is very basic, so it could be adapted in several ways. I have chive plants, so I plan on drying some next summer, & using just a little diced chives in w/ this! I'm a gluten free vegetarian, & this is one cheese ball that I can safely eat! :) THANKS for sharing!

    ReplyDelete
    Replies
    1. BelindaJanuary 2, 2019 at 3:00 AM

      I'm so glad you tried and liked it, Barb. You're welcome, I think chives would make a great addition to this cheeseball. :)

      Delete

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