Monday, June 25, 2012

Menu Plan Monday

Still cleaning out the fridge, freezer, and pantry here.

Today I used up some egg beaters I had and made scrambled eggs & cheese toasted sandwiches for breakfast.

Lunch consisted of pimento cheese sandwiches and cucumber slices.

Dinner is going to be a pasta salad. I have a lot of spaghetti on hand, so I used that to make it. I took my kitchen scissors to it after I cooked it and cut it up into smaller pieces. I added fresh cucumbers, tomatoes, and peppers from the garden, threw in some black olives, Parmesan and mozzarella cheese, pepperoni, and made a sauce with some ranch, evoo, and rice wine vinegar. I have it chilling it the fridge right now.

We have plenty of fruit on hand for dessert. Cantaloupe, watermelon, cherries, blueberries, and blackberries.

I made another gallon of tea, and mixed up another container of grape juice, so we have plenty of drinks as well.

Here is our menu for the week:

Menu Plan Monday
June 25, 2012 through July 1, 2012

Breakfast – Scrambled Eggs & Cheese Toasted Sandwiches
Lunch – Pimento Cheese Sandwiches, Cucumber Slices
Dinner – Pasta Salad with Vegetables

Breakfast – Oatmeal
Lunch – Grilled Cheese Sandwiches, Pickles
Dinner – Salmon Patties, Mashed Potatoes, Peas

Breakfast – Banana Pancakes with Peanut Butter Syrup

Lunch – Vegetable Beef Soup, Crackers
Dinner – Spaghetti, Cheesy Garlic French Bread

Breakfast – Oatmeal

Lunch – Egg Salad Sandwiches
Dinner – Macaroni and Cheese, Vegetable

Breakfast – Scrambled Eggs & Toast
Lunch – Chicken & Rice Soup, Crackers
Dinner – Home Made Pizza

Breakfast – Oatmeal
Lunch – Leftover Pizza

Dinner – Bean & Cheese Enchiladas, Mexican Rice

Breakfast – Sausage, Scrambled Eggs, Toast
Lunch – Grilled Cheese Sandwiches, Pickles
Dinner – Sausage Quiche, Vegetable

What are you eating today?

© Belinda Richardson and Frugal Workshop, 2012.
“Use it up, wear it out, make it do, do without”


  1. Forgot to add: I recently posted a chicken spaghetti salad recipe on my website that I would like to try this Summer. You may be interested, as a means to using spaghetti up. : )

  2. Thank you, Carol. I will have to look at your chicken spaghetti recipe. :)


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