This is an older clip from YouTube, but one of my favorites. It is an interview with Amy Dacyczyn, author of the Tightwad Gazette. I like this video because Amy talks about how small things add up.
She says it is never too late to start learning tightwad ways. To start, simply write down the items you spend money on, no matter how small. The little things, she says, is where you are losing your money. Writing it down and adding it up at the end of the month can be a very eye opening experience.
I kept track of my spending in September, which is something I don't always do diligently, but I did last month and found I had spent $334.22 on food for three adults. I'd like to see if I can do better in October, so I'm keeping a diligent track of my spending again this month to see if I can find areas to improve.
On Thursday I stopped at three grocery stores for sale items.
The first stop was IGA where I bought five dozen eggs, which were on sale for 89¢ a dozen. I also bought one, two pound bag of onions for $1.00, four large cans of Chili Mix on markdown for $1.00, and a dozen cans of mixed vegetables, which were on mark down for 59¢ each. Total Spent was $16.53.
My second stop was at Aldi where I went for carrots and onions. Carrots were 49¢ for two pound bags, and sweet onions were 99¢ for a two pound bag. I bought four bags of the carrots, and two bags of the onions and spent a total of $3.94.
This is such a great price for carrots! I can cook these in my electric pressure cooker in minutes and have a very affordable side dish for dinner. And other people obviously thought the same thing as they were almost gone when I got there and it was only the second day of the sale.
My third stop was the Bargain Barn/United Grocery Outlet. They were advertising cheese loaf for $1.99. We went to see exactly what this was. Turns out it was the sixteen ounce box of 2% Velveeta. I have had this on my grocery list to make my sister's potato soup, but it has been too expensive to buy, so I just did without, making other dinner choices, until now.
Today though, I bought two boxes and paid $3.98 for both, which is much cheaper than they $6.99 they want for it in the regular grocery store. I also wanted to check out the cream cheese they were advertising for $1.00. Turns out it was the Philadelphia cream cheese in the assorted flavors. I picked up two honey flavored ones for the cinnamon raisin bread I picked up last week.
This week, I also made a monthly menu for October. It is very basic and does not have very much meat listed in there. As I find any meat bargains this month, I can add them to the menu.
What I've Been Reading this Week
I stumbled across a new blog this week called Living Stingy. The author, Robert Bell, is a patent attorney living in Jekyll Island, Georgia. Some people may find his views on smart phones, cable tv, and fancy cars harsh, but he makes an excellent point about how these are choices that can keep us chained to a lifestyle of having to work just to pay for such things. I really enjoyed reading his viewpoint on the topic and hope you do as well.
This week I have scrutinized prices and shopped carefully. I'm keeping careful track of my spending and we are living better lives with less money as a result. I wish the same for you. :)
Belinda
CFO ~ Chief Frugal Officer
© Belinda & Frugal Workshop, 2011-2014.
“Use it up, wear it out, make it do, do without”
"Reduce, Reuse, and Recycle ~ It will help you save money"
