My Frugal Week
I took out the last package of bone-in chicken breast out of the freezer to thaw this week. I cooked those in the crockpot on Friday to have chicken for the weekend.
And on Thursday I decided to do some grocery shopping. I went to Trader Joe's, Gordons Food Service, and Publix. I picked up olive oil, black olives, B1G1FREE light OG Italian dressing.
I found a canister of Duncan Doughnuts coffee in the dollar bin. I couldn’t believe it as later that day I saw the same sized canister at Publix for $18.99.
On Friday we stopped at UGO, Kroger, and Ingles.
The best deals we found at UGO were cream cheese for $1.00, Cracker Barrel Cheese for $1.19, and Siggis Yogurt 3 for $1.00. The sell by dates were close on the yogurt, so I only bought six, but what a great deal as it normally sells for $1.69 and up.
UGO had the Orgain protein drinks for $1.19 each. At Kroger they are $3.50 each, so I bought three boxes, which is 54 in all and will last me over two months.
We bought five packages of chicken breast at Ingles on markdown for $3.99 each.
At Kroger we used multiple coupons and sales and saved $16.74 with coupons. We also had $10 off our grocery order on out account for a survey we did, and also we had a coupon for a free bag of Iams cat food.
What’s for Dinner
Monday ~ Beef Cube Steak in Gravy, Potato & Onion Bake, Green Beans & Onions.
Movie Night Tuesday ~ It’s movie night for Bailey, so I had the night off from cooking. Bailey had homemade pizza and I had the vegetable soup I made on Sunday.
Wednesday ~ I pulled one of the $2 Rotisserie Chickens out of the freezer for dinner. I pulled the chicken off the bone and chopped the meat up, seasoned with onions and taco seasoning mix. Chicken Tacos for dinner and I had a side of the vegetable soup as well
Thursday ~ Using more of the rotisserie chicken, I made a salad for dinner, but Bailey wanted chicken tacos again, so we both had what we wanted. I served it with fresh strawberries and radishes.
Friday ~ I put the last package of bone in chicken breast in the crockpot. And I seasoned it with Kinders grilled chicken seasoning. We had it for dinner once we came home from grocery shopping that day.
Saturday ~ Chicken Salads with all kinds of delicious add ins, my favorite type of meal.
Sunday ~ Chicken Fajitas, Corn or Flour Tortillas, Red Peppers, Lettuce, Tomatoes, Red Onions, Black Olives, Chipotle Sauce, and Corn.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart