![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TixGcVj1RFlt7AUBKSpodKLVYHgjwwTbjgR5udBJjs1qPpwUoXu2nShSGgov0tduKNkAboM1lSpUyqXPY73wtItt0pR-9Qj1PDKgczau7YiJieF3HkTwdLvEplA4GeCBAnHeVkhFV11T79PUDJjiYbdW1A3NSLUOqC3Q7ledJZ_UvS9LVZ8xfDYCelk/s1600/Menu%20Plan%20Monday%20Plate%20Napkin.png)
My Frugal Week
On Thursday I cut up a watermelon into bite sized pieces and stored it in the fridge. I also grated a two pound block of cheddar cheese to have on hand.
If you have a double wall insulated cup you can use it to bring freezer pops, squeezable yogurt, or string cheese for those days when you are going to be out of the house for a long time. The cup will keep them nice and cold.
Have you been seeing all the profee (protein shake + coffee = profee) videos on social media? I'm not a fan of coffee, but I do enjoy tea, so I bought a box of salted caramel tea, brewed some and added a salted caramel protein shake along with ice and it was really tasty and refreshing. I enjoyed the salted caramel better in a vanilla shake than I did the green tea.
Grinder Salad
Grinder Salads or Sub in a Tub have become popular on TikTok. They are like an Italian submarine sandwich in a bowl, chopped up, without the bread. I've saved several of the recipes to try and decided to make one this week.
I used a base of a salad mix and added chicken, cheese, turkey pepperoni, pickles, red pepper, tomatoes, and a green apple. The dressing included mayonnaise, mustard, red wine vinegar, Italian seasoning, salt, pepper, and raisins. It turned out really tasty and I think olives would make a great addition next time.
Recipe of the Week
I made some Carrot Raisin salad while Bailey was gone on her trip. We both love it, but she is allergic to raw carrots and I feel bad making it when she can't eat it, so with her out of the house I'm going to enjoy it.
Carrot Raisin Salad
Ingredients:
4 1/2 cups fresh carrots, finely shredded
1 - 8 ounce can crushed pineapple, drained (2/3 cup)
3/4 cup raisins
1/2 cup mayonnaise
1/2 cup plus 2 tablespoons sugar
1 1/4 tablespoon fresh lemon juice
Directions:
Mix all ingredients together.
Makes 13-14 servings.
What’s for Dinner
Monday ~ Grilled Chicken Salads with a side of Cucumber Salad.
Tuesday ~ Sub in a Tub.
Wednesday ~ Cottage Cheese Taco Dip that I made with cottage cheese, onions, and taco seasoning. I added tomatoes, black olives, red peppers, and cheese and had it with tortilla chips.
Thursday ~ Watermelon, Carrot Raisin Salad.
Friday ~ Chicken Fajitas, Cucumber & Tomato Salad. I used romaine lettuce cups as my "tortilla" shell and they were really good plus saved me the carbs from the real tortillas.
Saturday ~ Bailey is off to her book club, so I was on my own for dinner. I decided to make a Chicken Taco Salad for dinner.
Sunday ~ I put chicken breasts in the crockpot and added a packet of ranch taco seasoning and a jar of Trader Joe's pineapple salsa. I served this with corn on the cob, Brussel Sprouts, and Cucumber Salad.
What’s on the Menu for This Coming Week
These are the items we have on hand that I can use to make meals this week.
Salmon, 15 Bean Cajun Soup Beans, BBQ Pork, Cube Steaks, Chicken Fajitas, Taco Chicken.
Please come back next week to see what side dishes we have with these meals.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Mortgage & Debt Free~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27