Monday, March 8, 2021

Sweet & Sour Chicken

This morning I was thinking about this recipe and couldn't believe that I did not have it on the blog. This is another dish that is easy to make, tried and true and has been made and enjoyed here for many years.

Sweet & Sour Chicken

Ingredients:

3/4 pound boneless, cubed chicken
1 cup green and red pepper strips
1/4 cup light soy sauce
3 Tablespoons Vinegar
3 Tablespoons Brown Sugar
1 Tablespoon Vegetable Oil
1 Tablespoon Corn Starch
1 can (8 ounces) chunk Pineapple
1/2 teaspoon ginger
1/2 teaspoon garlic powder

Directions:

Cook and stir chicken in hot oil in wok until well browned.
Add peppers, cook and stir one minute.
Mix cornstarch and soy sauce.
Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder.
Bring to a full boil

Notes:

Serve chicken over hot, cooked rice.




Belinda
~ Living within our Means ~
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24 comments :

  1. This definitely sounds delicious! Thanks for sharing :)

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  2. This sounds do good. I am going to have to try and find a way to ketofy it!

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  3. Yum! Sounds easy and tasty! Thanks!

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    Replies
    1. You're welcome, Kathy. It is definitely easy.

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  4. Oh this sounds so good and I just bought chicken!

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  5. Thanks for the yummy sounding easy recipe that uses ing. that we have in our pantry's.

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  6. Thank you for the reminder Belinda. I haven't made this in a few months. I'm definitely adding it to next week's menu.

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  7. I think this is a recipe I am definitely trying. In about a week I will need to bring up more frozen items from the big chest freezer and I am definitely grabbing some chicken breasts. Thanks.

    God bless.

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    1. You're welcome, Jackie. I hope you enjoy it:)

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  8. Long time reader. I'm adding this to next week's menu also!

    Thank you,
    WendyPayne

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    1. Thank you, Wendy. I'm so happy to hear you are a long time reader. :)

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  9. I love sweet and sour chicken. But then I love almost anything chicken.

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  10. Not knowing what to cook for dinner last night I made this. It was lovely and all the ingredients were already in my pantry and freezer. Many thanks. Lesley of NZ

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    1. Oh, I'm so glad you tried it and liked it, Lesley. That is one reason I like this recipe, because many of us do have these ingredients in our pantry.

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  11. Thanks for the recipe Belinda,I made it last night for supper.It was very good and my husband said to keep the recipe.

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    1. Oh, I love that you both enjoyed it! Thank you so much for lettings me know. :)

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