Sweet Potato and Yellow Split Pea Soup

Here is a new to us recipe that we tried last week if you're interested in this plant based recipe.
Chef AJ's Sweet Potato and Yellow Split Pea Soup
Ingredients:
One pound of yellow split peasOne large chopped onion One pound carrots, slicedOne celery heart, sliced (mirepoix)2 Large Sweet potatoes , cubed8 cups boiling water6-8 cloves garlic, pressed4 teaspoons chopped parsley (dried, not fresh)1-2 Tablespoons salt-free seasoning1 teaspoon basil1 teaspoon rosemary1 teaspoon oregano1 teaspoon celery seed1 teaspoon smoked paprika1 bay leaf1 capful Wright’s Liquid Smoke, optional (stirred in after cooking is completed)
Directions:
Place all ingredients in an electric pressure cooker and cook on high pressure or 8 minutes.
Release pressure. 
Alternatively, place all ingredients in a crock pot and cook on low for 6-8 hours
Chef’s note:  substitute green split peas or the yellow ones and white potatoes or the sweet potatoes.

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