Monday, September 7, 2020

Teriyaki Sauce

Teriyaki Sauce

1 cup soy sauce
1/4 cup honey
1/4 cup rice wine vinegar
2 teaspoons toasted sesame oil
3 teaspoons minced garlic
1 teaspoon peeled ginger
1 Tablespoon cornstarch
1 Tablespoon water
2 teaspoons sesame seeds


Add soy sauce, honey, rice wine vinegar, garlic, and ginger in a saucepan and bring to a boil. Add cornstarch and water together to make a slurry and add to saucepan. Bring back to a boil and boil for one minute. Remove from heat and add sesame oil and sesame seeds. 

To make Teriyaki Chicken take two chicken breasts and cut into bite sized pieces. Add small amount of oil to skillet and add chicken. Sprinkle with salt, pepper, and onion powder. Brown chicken until done. Add teriyaki sauce and pineapple, if desired, and heat through. 

We had this for dinner tonight. I served this with cooked carrots and a teriyaki vegetable stir fry. 

~ Living within our Means ~
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  1. Delicious! I love anything with Asian flavors :)

  2. Replies
    1. You're welcome, Cheryl. I like having a cook from scratch recipe for my favorite sauces. :)

  3. I have never had this chicken before. I can tell by the recipe it would be delicious.

  4. That sounds so good. I don't always have all the ingredients called for, but adding things to my list might be in order.

    1. That’s what I did, Sam. I ordered several Asian ingredients recently, so I could make some dishes like this.


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