Thursday, March 21, 2013

Thursday Night Dinner

Thursday night dinner will be a recipe from the Betty Crocker website for Impossibly Easy Taco Pie.  I've made a few changes to the recipe for my family's tastes such as omitting the green chilies and salsa. 

I will be serving this with Greens Beans with Onions in EVOO, Roasted Potatoes, and Pickled Beets. I've also made a gallon of sweet iced tea for drinks. 

Impossible Taco Pie


1 pound lean ground beef

1 medium onion, chopped  

Taco seasoning mix

1 cup milk

2 eggs

½ cup Original Bisquick mix

¾ cup shredded Cheddar cheese  

Sour cream, if desired


Heat oven to 400°F.

Grease 9-inch pie plate.

Cook ground beef and onion until beef is brown; drain.

Stir in seasoning mix (dry).

Spoon into pie plate.

Stir milk, eggs and Bisquick mix until blended.

Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Sprinkle with cheese.

Bake 8 to 10 minutes longer.

Cool 5 minutes.

Serve with sour cream.

It's been busy around here the last two weeks. There is a great deal of sickness in our school system here and so I've been subbing every single day. Spring break starts at three o'clock on Friday though and I'll be back to posting again. :) 
© Belinda Richardson and Frugal Workshop, 2011-2013.
“Use it up, wear it out, make it do, do without”


Lili Mounce said...

Hi Belinda,
I bet you are so eager for that 3 o'clock bell! There have been a lot of illness going around in our area as well.

The Taco Pie sounds very yummy. I haven't made an Impossible Pie in a very long time. I'll add this one to my menu soon. Thanks for the recipe.

Belinda said...

You're welcome, Lili. Yes, I was very eager for 3:00, lol! Ten days off and I am looking forward to it! hoping to get a lot done this next week. :)

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