Friday, September 12, 2025
Second Frugal Friday of September 2025
Monday, September 8, 2025
Saving Money in My Frugal Kitchen ~ Week #2 September 2025
My Frugal Week
On Monday evening I made more gelatin cups sans fruit. We used up or froze all leftovers, so no food waste this week.
I made a small grocery order for pickup on Tuesday and restocked plain Greek yogurt, cottage cheese, cheese, chicken, salad stuff, and frozen fruit.
On Thursday I went inside Walmart to pick up a few things such as garbage bags. I buy contractor bags as they are heavy duty, so when the young boys who pick up our garbage throw them down the stairs, they won’t break open.
I brought the turkey from the downstairs refrigerator, where it had been thawing, upstairs and placed in the refrigerator up here to cook on Saturday for dinners over the weekend. We still have one turkey in the downstairs freezer, which I may save for Thanksgiving dinner.
Recipe of the Week
A few years ago I used to have a green smoothie for breakfast and recently I watched a YouTube video from a doctor who still has a green smoothie for breakfast. Since I am out of cottage cheese and yogurt as my usual proteins, I decided on a green smoothie today.
I've used different recipes and combinations for Green Smoothies, but this is the one I used on Monday.
Green Smoothie
Ingredients:
1 cup almond milk (I used the Aldi brand)
1 cup spinach
1 cup frozen blackberries
1 scoop blueberry protein powder
1.5 tablespoons acai powder
1 tablespoon gooseberry powder
1 cup water
Directions:
Add all ingredients to a blender.
Blend well. Enjoy.
What’s for Dinner
Monday ~ We had several days worth of leftovers, so that was what we had for dinner on Monday. Choices were Chicken Stir Fry, Salmon Patties, Ham, Soup or Green Beans, and fruit choices of Baked Apples, Grilled Peaches, or Watermelon.
I had the last of the ham, soup beans, and half a grilled peach. I put the salmon patties into the freezer after dinner for another day.
Tuesday ~ Bailey had her favorite BBQ Chicken and Pineapple pizza for her movie night. I had a Grilled Chicken Salad.
Wednesday ~ Stuffed Cabbage Rolls, Soup Beans, Sliced Tomatoes, and Air Fried Peaches. It was all I could do after a long day of running errands. I really wanted to get something to bring home for dinner, but my desire to not spend money when I have food at home won out. Yay!
Thursday ~ We finished the last of the soup beans for dinner along with…more air fried peaches, and I made some grilled chicken along side a salad.
Friday ~ Turkey Meatballs in Brown Gravy, Mixed Vegetables, and Field Peas with Snaps. 😋
Saturday & Sunday ~ Roasted Turkey, Green Beans with Onions, and Bean Salad. This was a Jennieo Whole Turkey weighing 13.45 pounds. I also made some homemade turkey gravy with the pan juices.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Friday, September 5, 2025
First Frugal Friday of September 2025
This is what the pole barn looks like right now and it's had quite a bit of work done in there. My Dad was a hoarder and this is part of that aftermath. This is a work in progress.
This is just one side of a shed he has next to the pole barn. This was the first time I even ventured to open the door and look inside. It is a huge mess of stuff and will also be a work in progress now that the weather has turned cooler and it's easier to be outside.
Wednesday, September 3, 2025
Goals September 2025
July was a month where we spent more than usual, so I made a conscious effort to scale back in August, which we did accomplish. Many people are struggling with rising costs, including us, and so we have to try and do what we can to keep our expenses under control.
This month as we've been running out of things we’re simply doing without the item or coming up with a substitution. For example, I ran out of large garbage bags, but had tall kitchen garbage bags, so I made do with those for the time being. By managing without these items I can put off additional expenditures until next month. So, I've been keeping a running list of items we need and making do for the time being.
We will continue to monitor our spending and grocery store prices and make substitutions as we can in order to save where possible. This doesn't have to mean going without, but rather getting creative as I mentioned last week.
These were my simple goals for August:
Financial & Household
Plan several no spend days this month. ~ This was a success as I had multiple no spend days in August.
Declutter for Consignment at end of the month. ~ This was a success, and we cleared out many items we no longer use. We’ve also opened up valuable real estate in several areas of the house such as my bedroom closet.
Frugal Kitchen
Use one turkey from downstairs freezer ~ I have placed one turkey in the refrigerator downstairs, so it can be thawing, so I’m calling this a win.
Fitness, Wellness & Exercise
Return to my regular exercise routine. ~ This was mostly successful as I did ride my bicycle pedals everyday and added more walking and exercises into each day. This goal could still use some tweaking though as I also want to get back to the physical therapy exercises I was doing before.
Drink at least 6o ounces of water daily. Some days I fail on this goal, so this one needs to be worked on as well in September.
Schedule daily medicines ~ I did much better on this goal in August and want to continue this in September.
Personal Growth
Read at least one physical book ~ Done
Make and follow a daily to do list ~ Always a work in progress.
Christmas Goals
Work on making some large casserole potholders as Christmas presents.
How about you? Any goals you would like to accomplish in September? We will revisit these at the beginning of October.
Monday, September 1, 2025
Saving Money in my Frugal Kitchen ~ Week #1 September 2025
Labor Day
On June 28, 1894, Democratic President Grover Cleveland signed into law Congress’s bill making Labor Day a federal holiday. Celebrated on the first Monday in September, it honors the many contributions workers have made to America's economic strength and marks the unofficial end of summer.
My Frugal Week
This week I worked on making meals for myself that were no more than 20 grams in carbohydrates to regulate my blood sugar, which the dietician at my endocrinologist suggested. This isn’t always easy to do, so I’m making a list of them so I can refer back to them later.
On Tuesday I made some chicken breast filets from the freezer, but they turned out to be spicy, which I don’t eat. So instead I heated up the frozen lasagna I had thawing in the refrigerator. It sort of thwarted my plans for the week, but I managed to come up with other meals for the week.
On Friday I made Bailey some black cherry gelatin cups with mandarin oranges and some with pineapple that needed to be used up from the refrigerator. I had used the first of it it in my Sticky Pineapple Chicken and this little bit needed using.
I made myself several strawberry banana ones with no fruit as the canned fruit, even though it was in its own juice, was messing with my blood sugar. I'll still add a scoop of cottage cheese to mine occasionally when I do eat them.
On Thursday I made some egg salad for Bailey to carry as sandwiches for after she dropped off items at the consignment sale. That egg salad was gone by Saturday m0rning, so I made more that afternoon as she still has two or three more trips to make.
I also cut up a watermelon she picked up from Aldi, which will be good to have on Monday on the Labor Day holiday.
I also made an inventory of what foods we have in our pantry. This is very helpful in knowing what I have on hand and what meals I can make with the inventory.
What’s for Dinner
Monday ~ Chicken Chili, Baked Apples, and Steamed Broccoli.
Tuesday ~ Lasagna, Cheesy Corn, and Salad.
Wednesday ~ Turkey Polish Sausage, Roasted Potatoes, and Broccoli.
Thursday ~ Ham, Green Beans & Onions, Baked Apples & Peaches.
Fish on Friday ~ Salmon Patties, Tartar Sauce, Green Beans & Onions, Baked Apples.
Saturday ~ Chicken Nuggets with BBQ or Honey Mustard for dipping, Green Beans with Onions, and Watermelon. I also put on soup beans to soak for Sunday nights dinner.
Sunday ~ Ham, Soup Beans, Beets, Carrots, and Watermelon.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Friday, August 29, 2025
Final Frugal Friday of August 2025
"I am in control of my cost of living. Everything I do is a decision, and it’s made by me, not the world around me" ~ Pete Adeney (Mr. Money Mustache)
I went to our local apple orchard on Monday. This is the only time of year they have Honey Crisp Apples. I bought a bushel (40 pounds) of seconds for $27, which worked out to 28 cents each. 💕
Monday, August 25, 2025
Saving Money in my Frugal Kitchen ~ Week #4 August 2025
My Frugal Week
According to an article over at Nerd Wallet, food prices have continued to rise so far this year and are 2.9% higher compared to last year, according to the consumer price index report released Aug. 12 from the Bureau of Labor Statistics.
Here is another interesting article from the USDA on the outlook on food prices which states food at home prices are predicted to increase by 2.2 percent in 2025, unfortunately.
Fortunately, Consumer Affairs is reporting that the price of school supplies and lunch cost a little less in 2025 in this article.
The Hello Brownlow website shares their tips on, How to Spend Less Than $50 on Groceries a Month, which includes taking inventory of your pantry and meal planning.
We will continue to monitor our spending and grocery store prices and make substitutions as we can in order to save where possible. This doesn't have to mean going without, but rather getting creative.
What you can make, reuse, or repurpose instead of spending money?
Recipe of the Week
Bailey's Breakfast Quiche
Ingredients:
12 eggs
1/2 cup Yellow Onion
1 cup Cottage Cheese
1/2 cup Fairlife Milk
12 Turkey Sausage Patties
1/2 cup Black Olives
Directions:
She mixed everything together and baked in a 350 degree oven for about 35 minutes.
What’s for Dinner
Monday ~ Chicken Breast Filets, Baked Sweet Potatoes, Less Pasta Salad.
Tuesday ~ Movie Night Pizza and Salads.
Wednesday ~ Smoked Beef Brisket, Oven Roasted Potatoes & Onions, and Red Cabbage & Onions.
Thursday ~ Sticky Pineapple Chicken, Green Beans with Onions, and Roasted Sweet Potatoes.
Friday ~ Chicken Parmesan, Green Beans & Onions.
Saturday ~ Bailey took us out to eat at the Chinese Buffet. We had little portions of Sesame Chicken, Cajun Chicken, Beef & Broccoli, Crab Rangoon, Egg Rolls, and fresh Watermelon. It was delicious.
Sunday ~ Slow Cooker Buffalo Chicken Chili from the Skinny Spatula website. I left out the buffalo wing sauce and cream cheese and substituted mozzarella cheese for the cream cheese. This recipe helped use up a can of cannellini beans I had in the pantry.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
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