You must do the things you think you cannot do.
~ Eleanor Roosevelt
I like this quote because it is so true. I can remember when I first started back to school in 1999 and thinking about how much math I needed to graduate, which was five math classes. For a person who didn’t excel at math, that seemed to be an insurmountable task.
But you know what? I took those classes, one class, one semester at a time, and I completed all those math classes. When all was said and done it felt good to be on the other side of it and have all of that behind me.
If there is something in your life that you want to accomplish, take it one step at a time and you can get there.
This is my favorite section to browse through because I never know what useful thing I will find.
Like this beautiful Pioneer Women salad bowl set…
I’ve had file folders on my to buy list for a few months now and found two of these at the sale. They are so pretty too.
I also found these alphabet dividers. I thought I needed some new hanging file folders and they had some at the sale for $7.00, which I thought was high. I left them and will check on the 50% off day to see if they are still there. But then I realized I don’t need them at all as the alphabet dividers did the job perfectly.
And a few other items such as another long spoon, a pineapple cat house, silver polish, pizza cutter, and Rubbermaid pitcher.
We bought gas this week and paid $3.23 per gallon.
No Bake Blueberry Cheesecake
9 graham cracker sheets (one sleeve)
1⁄2 cup melted butter
1 tablespoon sugar
16 ounces cream cheese, softened
8-ounce container of Cool Whip
1 cup powdered sugar
1 teaspoon lemon juice
1 can (21 ounces) blueberry pie filling
Place graham crackers in the food processor and pulse into fine crumbs.
Combine the graham cracker crumbs, melted butter, and sugar.
Line an 8×8 pan with parchment paper.
Press the graham cracker mixture evenly into the bottom of the pan.
Chill in the refrigerator.
In a large bowl, mix cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth.
Spread into an even layer over the graham cracker crust.
Spoon blueberry pie filling over the cream cheese layer.
Gently spread out the blueberries to cover the entire pan.
Chill for at least 4 hours.